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Job Description
- Req#: 40885646
- No degree, certificate or diploma
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
- First Aid Certificate
- CPR Certificate
- Community service organization
- Vulnerable sector check
- Criminal record check
- Child Abuse Registry check
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- As per collective agreement
About the company
Overview
Languages
English
Education
Experience
1 to less than 7 months
Responsibilities
Tasks
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Area of work experience
Additional information
Security and safety
Work conditions and physical capabilities
Personal suitability
Benefits
Financial benefits