Government of Canada - Central
corporate chef
This job is now closed
Job Description
- Req#: 41875106
- Secondary (high) school graduation certificate
- Spanish
- Hot
- Cold/refrigerated
- Non-smoking
- Restaurant
- Executive chef
- Head chef
- Sauce chef
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- 3-4 people
- Cook Trade Certification
- Certified chef de cuisine (CCC)
- Mediterranean cuisine
- Halal
- Bakery goods and desserts
- Meat, poultry and game
- Manager
- Criminal record check
- Own vehicle
- Work under pressure
- Attention to detail
- Internet access
- Cellular phone
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Gratuities
About the company
Overview
Languages
Bilingual
Education
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Work site environment
Work setting
Ranks of chefs
Responsibilities
Tasks
Supervision
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Cuisine specialties
Food specialties
Area of work experience
Additional information
Security and safety
Transportation/travel information
Work conditions and physical capabilities
Own tools/equipment
Personal suitability
Benefits
Financial benefits
Notice
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