• Job Description

  Req#: P-144606
  Job Description
  
  Summary
  
  
  This position is responsible for the effective control over food and beverage inventory, cost management, wastages and pilferage. He or she works towards achieving targeted cost of food and beverage without compromising the established quality or quantity of portions.
  
  
  Job Responsibilities
  • Study, analyze and report on all variances relating to costs and inventory management within the hotel administration.
  • Supervise the daily receiving and storekeeping activities.
  • Account for inventory movements with proper documentation.
  • Prepare and verify reports i.e officer checks, F&B entertainment checks, F&B costs and analysis, etc
  • Define minimum and maximum stock levels, par stock management systems
  • Perform daily and monthly F&B reconciliations, using POS system
  • Perform the physical count of beverage stocks and month-end inventory
  • Work closely with Purchasing Department to monitor for all pending or partial deliveries
  
  
  
  Work Experience
  
  Qualifications / Requirements
  • Minimum diploma in Accounting or Business Management
  • 3 to 5 years’ experience in a cost control role, preferably from hospitality or F&B industry
  • Good knowledge of recipe costing and cost analysis
  • Proficient in the usage of inventory systems and Microsoft office applications
  • Strong Team Player with ability to work independently
  • Strong analytical skills with attention to details
  • Ability to work under pressure in a fast pace environment
  
  
  
  

• About the company

  Accor SA is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties.

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