• Job Description

  Req#: R41255

  Hotel:

  Springfield Courtyard

  3527 West Kearney

  Springfield, MO 65803

  Culinary Associate

  Full time

  Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

  What’s in it for you?

  The Atrium SPIRIT is a belief in the power of Service , Perseverance, Inclusion, Respect, Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

  • Career Growth & Learning – 40% of our management hires are internal promotions!
  • Invest in Your Future – 401(k) plan with company match.
  • Comprehensive Health Coverage – Medical, dental, and vision insurance options.
  • Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  • Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

  __________________________________________________

  Marriott Courtyard in Springfield, Missouri is on the lookout for a vibrant individual to join our dynamic team! With 136 stylishly furnished suites, we're not just offering a job – we're inviting you to be part of an exciting journey! Our 1,800 sq. ft. of event space is the canvas for memorable experiences, and Springfield's rich blend of art, culture, and outdoor adventures is the perfect backdrop. From the Ozark Mountains' breathtaking trails to the lively local scene, there's always something new to explore. The hotel is conveniently located off Hwy 60, offers monthly employee socials and a positive team culture with opportunity for advancement. Join us at Residence Inn Springfield, where your career meets the ultimate blend of work and play. Ready to make waves in the hospitality world? Apply now and let the Atrium spirit fuel your success!

  Benefits

  • Monthly employee socials to honor all anniversaries, birthdays, and employee of the month recognition.

  • Positive team culture and opportunity for advancement.

  • Monthly coffee with the GM – free beverage item from café provided.

  • Discounted rates at Atrium and Marriott properties.

  • Benefits: Merit Increases, Referral Bonus, Paid Vacation/Sick time/holidays, Health/401K, Daily Pay option, Tuition Reimbursements, Management training, Gym membership discounts, Auto/Home Insurance and Pet Insurance to name a few.

  • Conveniently located off James River Freeway Hwy 60.

  Full Time

  Hours: Monday - Friday, though some flexibility weekends is preferred.

  Shift is 5am - 1030am

  Uniform Provided

  $16.25 - $19.18

  Work Performed:

  The Culinary Associate will be tasked with the following duties, responsibilities, and assignments:

  • Lead the culinary team as the point person during service, under the direction of the Culinary Team leadership offering guidance and instructions to maintain high standards of food production.
  • Collaborate with the Culinary management team to oversee kitchen operations, including staff supervision and the execution of special tasks.
  • Maintain the highest level of kitchen hygiene and equipment functionality through regular inspection and cleaning.
  • Manage the preparation workflow, including the coordination of line prep duties, as well as the receipt and storage of kitchen products.
  • Engage directly in daily meal production, demonstrating the ability to handle multiple tasks simultaneously and meet deadlines without compromising quality.
  • Demonstrates expertise and proficiency in a specific culinary area, such as pastry, grill, saute, or international cuisine.
  • Innovate and introduce new dishes or premier menu items showcasing unique culinary skills and creativity.
  • Any and all other work as required to complete the primary purpose of the position and needs of the department.

  Qualifications:

  Prior Experience Required:

  At least 1 year of culinary experience in a high-volume kitchen or similar environment.

  Education Preferred:

  High school diploma or equivalent; further culinary training or education is highly desirable.

  Licenses/ Certification Required:

  Serve Safe Food Handlers Certification

  _____________________________________________

  Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

  Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

  Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

• About the company

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