The Culinary Intern is responsible for working as part of a team and focuses on working in the various kitchens of the hotel. Culinary Interns are accountable for delivering the same quality of product every time.

Candidates must have completed a professional culinary program, or be currently enrolled in a culinary program, which includes banquet cooking. Candidates must also demonstrate good communication skills, good knife skills, product knowledge and identification, and basic knowledge of cooking methods, such as baking, braising, steaming, broiling, frying, poaching.

This position involves standing on feet for long periods of time and requires the ability to lift, push and carry moderate amounts of weight.

Candidates must have fairly open availability, including weekends and holidays.

$18.81 per hour.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

You are more than welcome.

This application window is anticipated to be open at a maximum of 30 days from June 30th, 2025 – July 30th, 2025 or until a candidate is selected. Applications will be reviewed in the order in which they are received. Please visit hyatt.com/careers to apply. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Colorado Residents: In any materials you submit, you may redact or remove age-identifying information such as age, date of birth, or dates of school attendance or graduation. You will not be penalized for redacting or removing this information.

The Culinary Intern is responsible for working as part of a team and focuses on working in the various kitchens of the hotel. Culinary Interns are accountable for delivering the same quality of product every time.

Candidates must have completed a professional culinary program, or be currently enrolled in a culinary program, which includes banquet cooking. Candidates must also demonstrate good communication skills, good knife skills, product knowledge and identification, and basic knowledge of cooking methods, such as baking, braising, steaming, broiling, frying, poaching.

This position involves standing on feet for long periods of time and requires the ability to lift, push and carry moderate amounts of weight.

Candidates must have fairly open availability, including weekends and holidays.

$18.81 per hour.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

You are more than welcome.

This application window is anticipated to be open at a maximum of 30 days from June 30th, 2025 – July 30th, 2025 or until a candidate is selected. Applications will be reviewed in the order in which they are received. Please visit hyatt.com/careers to apply. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Colorado Residents: In any materials you submit, you may redact or remove age-identifying information such as age, date of birth, or dates of school attendance or graduation. You will not be penalized for redacting or removing this information.