• Job Description

  Req#: 80713316048

  Pay Range: $17.27-$17.52/hr.

  Qualifications: Must be at least 18 years of age or older.

  Program Starts: 6/6/2025

  Program Ends: 07/25/2025

  Guaranteed hours: Interns will be guaranteed a minimum of 54 hours throughout their Internship Program.

  Program Outline:

  · Two Skills Rotations:

  1. Back of House - Food Preparation

  -Place an order based on projections

  -Receive and put away order

  -Food preparation for operation (planning, marinating, slicing, portioning)

  -Cook food (frying, grilling, sautéing, preparing hot items)

  -Operate food equipment

  -Clean equipment and kitchen

  2. Front of House - Presentation and Soft Skills

  -Set up – ensure all menu offering can be executed for event

  -Order Taking - Ring up orders on point of sale device

  -Showmanship - Upselling and small talk

  -Prepare order for guest - presentation and consistency

  -Maintain presentable area throughout event

  -Break down of the event space and clean up

  Additional information:

  · Includes orientation/general training on company standards and department training.

  · Attend a training session on Business Basics held by Food and Beverage department trainer.

  · Interns will be evaluated on the end of each phase/rotation. Three weeks of each required. Interns will be first evaluated after completing their orientation/general training. Interns must successfully complete this training in order to progress to the next phases of the program.

  · Given the option to pick up additional hours at specific locations including:

  1. Catering

  2. Full Throttle Sports Bar – Sit down restaurant and bar

  3. Ace of Clubs – BBQ meats

  4. Food Etc or Twin Charged Taco – Mexican Cuisine

  5. Coaster Café – Employee café - Short Cook Skills

  · Participate in wrap up meeting (this should happen towards the end of the program).

• About the company

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