The University of Kansas Health System St . Francis Campus

Dietary Tech

6 days ago

PayCompetitive
LocationMontclair/New Jersey
Employment typePart-Time

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  • Job Description

      Req#: 120760
      Overview

      Join our team as a variable shift, part-time, Dietary Tech in Montclair, NJ.

      Why Join Us?

      Thrive in a People-First Environment and Make Healthcare Better

      • Thrive: We empower our team with career growth opportunities, tuition assistance , and resources that support your wellness, education, and financi al well-being.
      • People-First: We prioritize your well-being with paid time off, comprehensive health benefits, and a supportive, inclusive culture where you are valued and cared for.
      • Make Healthcare Better: We use advanced technology to support our team and enhance patient care.
      • Learn more about the benefits offered for this job.

      Get to Know Your Team:

      • Hackensack Meridian Mountainside Medical Center is an 820,000-square-foot facility that offers the latest medical programs, cutting-edge technology, and patient-focused care that includes 365 beds, 1,200+ employees and a 27-bed Emergency Room/Fast Track Unit.

      Responsibilities

      • The Dietary Technician will be responsible for performing a variety of diet office tasks that relate to the transfer of information concerning patients’ diet, meal selections, preferences, and complaints.
      • Assist Dietitians in obtaining information from clients and patients regarding their medical histories, food preferences, and special dietary needs
      • Provide nutritional education to groups and individuals, including those requiring special diets to help them recover from disease or illness
      • Calculate and analyze food consumption, changes in clients' weight, and health and wellness indicators
      • Design individual nutrition plans and monitor the results
      • Create and update patient records
      • Report all accidents and injuries on time
      • Comply with all company safety and risk management policies and procedures
      • Participate in regular safety meetings, safety training, and hazard assessments
      • Communicate and interact well with patient-related hospital departments, patients, families, visitors, nursing personnel, medical staff, and co-workers
      • Perform any and all other duties as assigned

      Qualifications

      Job Requirements:

      • High school graduate or equivalent (GED).
      • At least 1+ year of institutional dietary service experience or work performed within a food service environment.
      • Must possess computer proficiency, particularly in: Microsoft Word, learning and navigating electronic medical records, and Healthtouch.

      Preferred Job Requirements:

      • Servesafe Certification.

      Rate of pay is determined based on experience and education, and may include other pay components such as differentials and call pay based on role.

  • About the company

      The University of Kansas Health System St . Francis Campus

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