Oaks Senior Living, LLC
Dining Room Attendant
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Job Description
- Req#: 947299
- High school diploma or equivalent.
- Previous experience in a food service or hospitality role preferred.
- Ability to work flexible hours, including evenings and weekends.
- Experience working in a health care or senior living environment.
- Knowledge of dietary restrictions and nutrition.
- Certification in food safety or sanitation.
- Set up and clean dining areas before and after meals, ensuring a tidy and inviting environment.
- Serve meals to residents in a timely and courteous manner, adhering to dietary restrictions and preferences.
- Assist residents with meal selection and provide information about menu items.
- Monitor dining room activities to ensure residents are comfortable and address any concerns promptly.
- Collaborate with kitchen staff to ensure efficient meal service and communicate any special requests or needs.
About the Role:
The Dining Room Attendant plays a crucial role in ensuring a pleasant dining experience for residents at Oaks at Towne Lake. This position involves setting up dining areas, serving meals, and maintaining cleanliness and organization in the dining space. The attendant will interact with residents, providing exceptional customer service and addressing any dietary needs or preferences. By fostering a welcoming atmosphere, the Dining Room Attendant contributes to the overall well-being and satisfaction of residents. Ultimately, this role is essential in promoting a positive dining experience that aligns with the values of health care services.
Minimum Qualifications:
Preferred Qualifications:
Responsibilities:
Skills:
The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with residents and understanding their needs. Attention to detail is crucial when setting up dining areas and serving meals to ensure a pleasant experience. Time management skills are necessary to efficiently serve meals and maintain cleanliness during busy dining hours. Preferred skills, such as knowledge of dietary restrictions, enhance the ability to provide personalized service to residents. Overall, these skills contribute to creating a supportive and enjoyable dining atmosphere that prioritizes resident satisfaction.
About the company
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