• Job Description

  Req#: REQ10314441

  About Four Seasons:

  Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
  
  At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

  About the location:

  Open since May 2019, in the information technology capital of India, Four Seasons Hotel Bengaluru at Embassy ONE provides a preferred address for both business and leisure travellers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. Designed to reflect a sense of its location, the Hotel’s design merges nature and architecture in an homage to Bengaluru’s reputation as the Garden City. Four Seasons Hotel Bengaluru at Embassy ONE is located in one of the city’s most dynamic development that includes Four Seasons Private Residences, premium grade office space, sophisticated retail, dining and entertainment.

  About the role

  The Director of Food & Beverage provides leadership and management for the Food & Beverage Division by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and Hotel.

  This role is a Planning Committee level, reporting to the General Manager.

  As the hotel is unable to obtain work permit, you must have authorization to work in India.

  What you will do:

  • Coordinate the selection, training, development, and evaluation of employees and managers in the Food & Beverage Division through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.

  • Control labour and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the division and hotel.

  • Is visible in the operation, recognise and maintain relationships with regular guests as well as cultivate relationships with new patrons through effective marketing and personal relationships.

  • Works closely with the General Manager and Planning Committee to designs creative menus, wine lists, and amenity options while ensuring excellent product quality at a fair price.

  • Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. Is a champion of change and a role model for innovation.

  What you bring:

  • College degree preferably specializing in hotel/restaurant management experience is required.

  • Five to seven years previous experience in food & beverage department head position.

  • Extensive experience in restaurant bar banquet catering in room dining and kitchen management required.

  • Excellent communication skills and a strong, innovative mindset.

  • Strong community relations, able to drive F&B revenues and activations

  • Ability to motivate and lead a team of professionals.

  What we offer:

  • Competitive Salary, wages, and a comprehensive benefits package

  • Excellent Training and Development opportunities including an international career.

  • Complimentary Dream Holidays at other Four Seasons Hotels and Resorts

  • Comprehensive Insurance coverage for Hospitalization and Personal Accident

  Learn more about what it is like to work at Four Seasons – Visit us:

  http://jobs.fourseasons.com/careers

  https://www.linkedin.com/company/four-seasons-hotels-and-resorts

  press.fourseasons.com/Bengaluru or check us out on facebook.com/FourSeasonsBengaluru/ and follow @FourSeasonsPR on Twitter.

• About the company

  Times change, but our dedication to perfecting the travel experience never will. Our highly personalised 24-hour service, combined with authentic, elegant surroundings of the highest quality, embodies a home away from home for those who know and appreciate the best. As the company has grown from one hotel to 115+ in 45+ countries, our deeply instilled culture, personified by our employees, continues to get stronger. Over 60 years, our people have built an unrivalled depth of reliability, trust and connection with our guests – a connection we will steadfastly uphold, now and always.

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