Pyramid Hotel Group
Director of Food & Beverage
This job is now closed
Job Description
- Req#: 37365
- Manage and develop a team
- Work closely with the hotel’s Executive Chef and the Director of Catering to ensure proper coverage and exceptional levels of quality service
- Promote teamwork and quality service through daily communication and coordination with other departments.
- Develop and communicate departmental strategies and goals and assign/prioritize work duties
- Communicate and enforce policies and procedures with team members
- Ensure consistent adherence to Forbes Five-Star service and Boston Harbor Hotel brand standards, while elevating product and service
- Establish and achieve quality and guest satisfaction goals; respond in a courteous and prompt manner to all guest questions, complaints and/or requests
- Devise and monitor an annual budget
- Achieve budgeted revenues, prepare monthly forecasts, monitor and control food, beverage and labor costs, and maximize profitability
- Manage labor control and operating expenses and develop relationships with key suppliers and industry associates
- Adhere to the annual budget while managing the flow of labor cost, and create an environment of engagement for team members
- Collaborate, and effectively communicate with the Executive chef, and Director of Catering in creating innovative initiatives
Director of Food & Beverage
Hotel/Resort Name Boston Harbor HotelPosted Date 3 days ago(2/27/2024 3:47 PM)Location US-MA-BostonDepartment Food & BeveragePosition Type Regular Full Time# of Openings 1Requisition ID 2024-37365Address 70 Rowes WharfPostal Code 02110About Us
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company!
Location Description
The Boston Harbor Hotel is Boston’s premier waterfront hotel, where luxury service is personal.
We offer a competitive and comprehensive compensation and benefits package, as well as growth opportunity.
All candidates must display superior service orientation, be willing to learn and work as part of our team. Due to the nature of our business, schedule flexibility is required for all positions.
Overview
JOB SUMMARY
The Director of Food & Beverage will serve as part of the hotel’s Executive Leadership Team, who collectively make key strategic and operational decisions for the hotel. The Director of Food & Beverage will manage the Food & Beverage Operation, including all restaurants, bars, banqueting, room service and seasonal programming, and will ensure our guests receive the highest level of food quality and service.
KEY RESPONSIBILITIES
The primary responsibilities will be:
Qualifications
CANDIDATE PROFILE & JOB QUALIFICATIONS
Education:
Bachelors’ or higher degree or foreign equivalent with major or concentration in Hospitality Management or closely related.
Experience:
3 years’ experience in a food and beverage management or leadership, including leading managers and developing team members.
Licenses or Certificates:
No
The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.
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About the company
Privately held full-service hotel and resort company performing property, asset and project management, and providing receiver/lender and acquisition services
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