• Job Description

  Req#: R41812

  Hotel:

  Albuquerque Embassy Suites

  1000 Woodward Place NE

  Albuquerque, NM 87102

  Dishwasher

  Part time

  Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

  What’s in it for you?

  The Atrium SPIRIT is a belief in the power of Service , Perseverance, Inclusion, Respect, Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

  • Career Growth & Learning – 40% of our management hires are internal promotions!
  • Invest in Your Future – 401(k) plan with company match.
  • Comprehensive Health Coverage – Medical, dental, and vision insurance options.
  • Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  • Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

  __________________________________________________

  Hourly wage: $14.00 per hour

  Primary Purpose:

  The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils.

  Work Performed:

  The Kitchen Steward will be tasked with the following duties, responsibilities, and assignments:

  • Clean and sanitize all kitchen equipment, food storage areas, walk-in fridges, freezers, ovens, and dry storage cupboards ;

  • C lean , sanitize, and store dishes , glasses, utensils, and other kitchen equipment in the designated areas ;

  • Hand-w ash pots, pans, and trays per the prescribed standard ;

  • Manage trash and garbage ( including separating ) , clean cans, and maintain loading dock;

  • Transfer supplies and equipment between storage and work areas ;

  • Complete regular sanitization/disinfection of all kitchen and food and beverage work areas that include flooring, storerooms, prep areas, buffets, dining tables, and equipment ;

  • Assist with food dish-up, set-up sheets, and set-up and break-down for various events ; and

  • Any and all other work as required to complete the primary purpose of the position.

  Qualifications:

  Preferred Prior Experience:

  Prior related experience

  Preferred Education:

  High School diploma or equivalent

  Required Licenses/ Certification:

  Food Safety certificate or complete training during initial 90 days.

  Preferred Licenses/Certification:

  ServSafe certification

  Physical:

  Ability to lift, pull and push up to 50 pounds regularly

  Ability to bend and squat repeatedly

  Ability to walk and stand for duration of scheduled shift

  Other:

  F lexible to working days, early mornings, evenings, nights, weekends and holidays.

  _____________________________________________

  Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

  Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

  Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

• About the company

Notice