• Job Description

  Req#: 1281556BR

  Job Description

  Artists, visionaries, storytellers – that’s the Culinary and Pastry teams at the Disneyland® Resort! With access to the best ingredients, our restaurants and production bakeries set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food. Working at Disney offers incredible growth opportunities to develop your skills in impressive culinary and pastry environments and work with renowned Disney Chefs. If you are ready to use your culinary skills in an innovative and high-volume environment to create magic, we invite you to apply today!
  
  The Disneyland Resort invites you to be our Guest and explore exciting hourly opportunities at our upcoming Culinary Job Event Wednesday, June 11, 2025, from 9:00 AM - 2:00 PM. Come meet our Recruitment Team to learn more about our diverse teams that provide unparalleled dining experiences.

  Candidates are encouraged to apply prior to the event and submit an application with a current resume (required) and pastry photos (if applicable). Please also bring a hard copy of your resume and pastry photos to the Job Event.

  Roles may include:
  
  Hotel Culinary:

  • Fine Dining/Dinner Cook
  • Fine Dining/Specialty Cook

  Parks Culinary:

  • Full Time Signature Fine Dining - Demi Chef
  • Full Time Signature Fine Dining - Dinner Cook

  Pastry:

  • Part Time Pastry Line/Dinner Cook

  
  Event Details:
  
  When: Wednesday, June 11, 2025 from 9:00 AM - 2:00 PM
  Where: Disneyland Resort Casting Center
  700 West Ball Road Anaheim, CA 92802
  
  Parking: Team Disney Anaheim Casting Center - Visitor Lot 700 West Ball Road Anaheim, CA 92802
  
  Directions to the Parking Lot:
  If traveling West on Ball Road, turn left on Cast Place (before Disneyland Drive) and then next left. Parking attendant is on the left.
  If traveling East to the Casting Center, pass Disneyland Dr., and Cast Place is the next right. Then make the next left. Parking attendant is on the left.
  
  Important Event Information:

  • To reduce wait time, it is strongly encouraged to apply now, by clicking on “Apply Now” below
  • Attendance at the Job Event may take up to three hours to complete
  • Appointments may not be guaranteed day-of based on limited availability. Please schedule your appointment as soon as possible after applying
  • Appointments will be scheduled for qualified candidates. This event is focused on the above featured Culinary and Pastry opportunities. If interested in other available openings, please visit Disneyland.jobs to apply

  Please note: If you are not able to attend our in-person Job Event, no worries! Head to Disneyland.jobs to apply for the role in your area of interest. If selected, you will be encouraged to attend a virtual interview offered Mon-Fri from 8:00 AM - 5:00 PM.

  Basic Qualifications

  • You must be at least 18 years of age to be considered for these roles
  • Passion for Culinary and delighting our Guests with food
  • At least 2 years of experience in the specific culinary field (5 years for Fine Dining) with a focus on high-volume production
  • Knowledge of culinary techniques and terminology
  • Ability to follow and understand recipes in a mass volume environment
  • Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
  • Strong listening skills and ability to take direction
  • Demonstrate a desire to provide excellent guest service and be part of a team
  • Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events

  Basic Qualifications for Fine Dining Roles:

  • Prepare, season, and cook stocks, soups, sauces, meats, vegetables, deserts, and other foodstuffs for consumption in restaurants
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Add seasoning to foods during mixing or cooking according to personal judgement and experience
  • Use cooking techniques such as braising, baking, roasting (oven or rotating spit), and high-level skillet/sauté work
  • Knife-skills

  Basic Qualifications for Pastry Roles:

  • Experience making mousse, pate-a-choux, and French macarons

  Compensation Details

  This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.

  • The pay rate for this Hotel Fine Dining/Dinner Cook role is $28.00 per hour
  • The pay rate for this Hotel Fine Dining/Specialty Cook role is $30.00 per hour
  • The pay rate for this Parks Signature Fine Dining Demi Chef role is $29.50 per hour
  • The pay rate for this Parks Signature Fine Dining Dinner Cook role is $27.50 per hour
  • The pay rate for this Pastry Line/Dinner Cook role is $28.00

  Additional Information

  SCHEDULE AVAILABILITY
  Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year, and some shifts may start as early as 3:00am while some may end as late as 2:00am or 3:00am.
  
  SUBMITTING YOUR APPLICATION
  After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.
  
  KEYWORD: inpersonjobevent, jobevent, dlrcasting, DLR Casting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, June11, June 11, Jun11, Jun 11

  Segment

  Disney Parks, Experiences and Products

  Business

  Disneyland Resort

  Category

  Food and Beverage

  Job Type

  Full Time

  City

  Anaheim

  State/Provice

  CA

  Postal Code

  92802

  Country / Region

  US

• About the company

  The Walt Disney Company, together with its subsidiaries and affiliates, is a leading diversified international family entertainment and media enterprise that includes Disney Parks, Experiences and Products; Disney Media & Entertainment Distribution; and three content groups—Studios, General Entertainment and Sports—focused on developing and producing content for DTC, theatrical and linear platforms.

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