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Job Description
- Req#: 485310
- Complete Opening Bartender Checklist.
- Maintain complete knowledge of designated glassware and garnishes for each drink.
- Serve the guest in accordance with the departmental standards.
- Maintain complete knowledge of all menu items, liquor brands, beers, mixology recipes and
- non-alcoholic selections available in the assigned outlet.
- Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.
- Anticipate guest needs, respond promptly and acknowledge all guests at all times.
- Maintain complete knowledge of and strictly abide by state liquor laws, particularly those prohibiting service to minors and intoxicated persons.
- Maintain complete knowledge of table/seat/station numbers, proper table set ups, room capacity, hours of operation, menus, price range and dress code of assigned outlet.
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.
- Inspect cleanliness and condition of assigned station and service areas; rectify any deficiencies.
- Adhere to all cash handling and credit policies/procedures.
- Complete Closing Server Checklist.
- Must be able to work in a fast-paced, busy environment, maintain physical stamina, proper mental attitude while dealing effectively with guests, management, associates, and outside contacts while working under pressure and meeting deadlines.
- Must be able to withstand prolonged standing, stretching, bending and kneeling without restriction, work indoors and be exposed to various environmental factors such as, but not limited to CRT fatigue, noise, dust, cigarette smoke.
- Performs all other job-related duties as requested
- Must be 21 years of age or over.
- Ability to work in a fast-paced
- Excellent organization and problem-solving skills
- Able to handle cash, give change and balance cash drawer at the end of shift.
POSITION PURPOSE:
The primary responsibility of the Bartender is to provide exceptional service to all guests in our lounge area by preparing alcoholic and non-alcoholic beverage orders from guests and associates. Correctly prepare all standardized drinks using proper portions and ingredients. Prepare mixed drinks, and provides appropriate garnish. Maintain cash and observes all sanitation requirements.
ESSENTIAL FUNCTIONS:
QUALIFICATION STANDARDS:
EDUCATION
High School graduate required.
EXPERIENCE
Two years of minimum experience in field and bar service experience preferred. Must be able to work days, nights, holidays, and weekends.
REQUIRMENTS
About the company
Trump Turnberry is a golf resort on the Firth of Clyde in Ayrshire, southwest Scotland.
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