• Job Description

  Req#: REF36530J

  Company Description

  MAKE GREAT PIZZA — AND MORE — POSSIBLE

  Be a part of the world's #1 Pizza company and watch your career grow!

  Job Description

  Summary: A Production Associate completes the processing and manufacturing of pizza dough. Production Associates rotate through various positions such as dough maker, dough placer, tray washer, and cross/down stacker throughout the shift.

  SCHEDULE: 7:30am – 6pm. Monday, Tuesday, Thursday, Friday.

  PAY RATE: $23/hr

  RESPONSIBILITIES AND DUTIES

  (30%) Batch Setup and Mixing of Dough

  • Perform the batch setup and mixing of the dough

  • Determine correct batch recipe to gather, measure and mix ingredients

  • Ensure dough ingredients are delivered into rounder

  • Record the batch data and maintain proofing library

  • Achieve and maintain dough certification

  • Use yeast slurry timer on every batch and time it correctly

  • Update PDCS with every batch of dough made

  • Perform metal detector checkups and record them accordingly in PDCS

  • Change dough sizes on dough divider as needed

  • Check sifter tailings on a timely basis and record findings

  • Report any irregularities to Manager

  (30%) Move Dough Balls to Dough Trays

  • Lift and place dough balls from the rounder conveyor belt into clean trays using the placement template

  • Spot check dough ball weight for inconsistencies

  • Properly change the ink labeler codes as dough sizes are changed

  (20%) Tray Stacking and Shipment Preparation

  • Remove trays from the conveyor belt as trays enter the cooler and cross-stack the trays onto a dolly

  • Check to ensure that all trays of dough produced are properly labeled

  • Down stack trays as dough temperature reaches target level and document appropriately

  • Rotate down stacked trays in the cooler

  • Transport returned dough trays to waste site and manually scrap trays free of dough

  • Transport used trays to washing area to be cleaned

  (20%) Tray Washer

  • Load soiled trays into the washer through the feeder conveyor or D-Stacker

  • Monitor gauges and settings to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays

  • Document the process as per company policy

  • Other duties as assigned

  Qualifications

  • High School Diploma or GED

  • 1 year of production or manufacturing experience is preferred

  • Able to read and interpret production process materials, dough thermometers, gauges, and record data

  • High attention to detail with the ability to count, check and confirm quantities

  • Proactive attitude and takes initiative to prevent issues

  • Team oriented and safety minded

  • Available to work shifts that may be scheduled anytime during a 24-hour day, over any 7-day period

  Physical Requirements

  • Able to stand and/or walk for long periods of time, climb stairs, and lift up to 50 pounds frequently and 75 pounds on occasion

  • Able to perform heavy pushing/pulling of product

  • Able to balance on ladders, on top of platforms, and equipment

  • Able to work in refrigerated conditions or extreme temperatures as well as work in an environment with exposure to loud machinery and vibration, both indoors and outdoors

  • Able to work around yeast and flour

  Additional Information

  All your information will be kept confidential according to EEO guidelines.

  Domino's offers:

  • Paid Holidays and Vacation
  • Competitive pay - $23.00/hr
  • Positive work environment
  • Benefits on the first day of employment!
  • RRSP matching contributions after 60 days of employment
  • 15% off the purchase price of stock
  • Company bonus
  • Career growth!

• About the company

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