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Job Description
- Req#: 23010308
- Meet clients for event details and plan the event.
- Understand the needs of customers and chalk out a plan according to the client’s budget.
- Send out the invitations, manage the list of invitees and follow up about the same.
- Shortlist the food menu and beverages according to the customer’s preferences and budget.
- Prepare and send out BEO and collaborate with the banquet team for timely updates.
- Make quick decisions on the basis of the requirements of the event.
- Maintain a good professional relationship with the vendors and ensure the vendors are paid on time.
- Manage all the inventory items and keep accurate records.
- Degree in Hotel Management, Hospitality Management or relevant field.
- Experience as an Event Coordinator, Event Planner, or a similar role.
- Quick decision making and crisis management skills.
- Good oral and written communication skills.
- Proficiency in Microsoft Office.
- Excellent attention to detail.
- Strong negotiation and interpersonal skills
- Excellent customer service skills.
- Good time management skills.
Main Responsibilities
Requirements
About the company
Accor SA is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties.
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