• Job Description

  Req#: 32756071699

  Salary Range: $100,000 - $110,000 Annually

  City Experiences is seeking an Executive Chef for our operations in San Francisco and Berkeley.

  About You:

  This person will be adaptable, dynamic, and embody City Experiences' RESPECT Service System.

  About the Opportunity:

  The City Executive Chef will manage back-of-the-house cruise operations to ensure high quality, service, sanitation, and guest satisfaction while maintaining profitability.

  Essential Duties & Responsibilities:

  1. Cruise Execution
     • Manage back-of-the-house staff, including recruitment, training, coaching/discipline, and retention.
     • Ensure effective execution of each cruise according to the Product Management Guide, providing guests with a seamless experience.
     • Direct kitchen staff efforts and coach sous chefs and Kitchen Supervisors.
     • Identify training needs and evaluate performance for all kitchen staff.
     • Rotate as kitchen shift manager as needed, ensuring adherence to procedures.
     • Maintain sanitation standards per health department codes.
     • Establish and execute department priorities based on long-term vision.
     • Develop kitchen budgets with Food & Beverage Directors.
     • Coordinate between kitchen and other departments.
     • Implement programs to improve service and quality.
     • Perform other projects as assigned.
  2. Kitchen Team Management
     • Recruit, train, schedule, and evaluate kitchen staff.
     • Manage performance, discipline, and career development.
     • Develop positive relationships and teamwork.
     • Implement incentive programs.
  3. Guest Service
     • Resolve guest issues diplomatically.
     • Maintain safety and sanitation standards.
  4. Administration
     • Control costs, manage inventories, and purchase supplies.
     • Process invoices and manage payroll efficiently.
     • Ensure compliance with health requirements.
     • Oversee food quality reporting.
  5. Other duties as assigned.

  Requirements & Qualifications:

  • High school diploma or equivalent.
  • Minimum 10 years of kitchen experience in high-volume environments.
  • At least 5 years in kitchen management, with culinary training or equivalent experience.
  • Knowledge of sanitation codes and ServSafe Certification.
  • Strong communication and leadership skills.
  • Ability to work in a fast-paced environment, managing multiple priorities.
  • Proficient in Microsoft Office.

  About Us:

  City Experiences offers memorable land and water experiences, with over 25 brands serving 30 million guests annually. We value communication, creativity, and teamwork.

  The RESPECT Service System reflects our core values, fostering a culture of respect to achieve our vision of becoming a global leader in experiences and transportation.

  We are an Equal Opportunity Employer and encourage applicants of all backgrounds, including those with past convictions, to apply. We participate in the E-Verify program where applicable.

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• About the company

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