Hospitalio Hospitality Recruitment recruiters for hotels
Executive Chef for Bali Restaurant Group
This job is now closed
Job Description
- Req#: 570596000028315015
- Leading high end restaurant and nightlife group based in Indonesia
- Leading pre-openings of new F&B outlets from conception through construction, pre/post opening support.
- Immediate project is for seafood restaurant opening
- Work closely with the Director of ops and outlet managers to implement and oversee training to ensure company standards and values
- Implement SOS, SOP and Control Measures to improve standards, efficiency and profitability of all outlets
- Maintain high employee retention and reduce staff turnover by implementing development plans for employees
- Total employees in group 300
- Focus on new projects
- 60 staff reporting
- Reports to Director of Ops with line to Country President of group
- Work week is 5/6 alternating days
- 1 - 2 year contract
- Executive Chef with 10 years experience in the role
- High end restaurant experience
- Seafood experience
- Kitchen design
- Kitchen management
- Pre-opening experience mandatory
- International expat experience
- Salary 5000 USD - 6000 USD negotiable net per month month paid in Indonesian Rupiahs
- Single package preferred, married possible, no schooling
- Housing allowance
- Pension
- 14 days vacation plus 16 days public holidays
- One year annual ticket (economy) cannot be taken in first 10 months of employment
- Performance bonus
- Car allowance
- Relocation
Executive Chef - Bali
Requirements
Benefits
- Leading high end restaurant and nightlife group based in Indonesia
About the company
Since 2004 Hospitality Recruitment agency has provided talent search and recruitment for the hospitality, hotel and cruise line industry.
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