• Job Description

  Req#: EXECU016889

  What You’ll Do:

  Our Executive Chef is at the top of this food chain and is responsible for all aspects of the kitchen and kitchen personnel: recipes, menu plans, portion control, food quality, inventory control, budgeting, and team member supervision.

  Clearly, the Executive Chef has a full plate! Here are just a few tasks you can expect to do on a daily basis:

  · Interview, hire, and train kitchen personnel.

  · Research market trends to develop creative menu selections and concepts.

  • Establish the day's priorities and assign production and preparation tasks to staff to execute.
  • Requisition the day’s supplies and ensure that they are received and stored correctly.
  • Ensure that staff report to work as scheduled; document any late or absent employees.

  Where You’ve Been:

  We’re looking for someone with a degree from a reputable Culinary School or College and at least 3 years’ experience as a Sous Chef. You’re someone with knowledge of food safety procedures and knows the ins and outs of professional cooking and knife handling skills.

  When You’re Here:

  This probably goes without saying but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.

  The salary range for this position is: $110K - $120K

  Qualifications

  Behaviors

  Required

  Team Player : Works well as a member of a group

  Innovative : Consistently introduces new ideas and demonstrates original thinking

  Leader : Inspires teammates to follow them

  Functional Expert : Considered a thought leader on a subject

  Enthusiastic : Shows intense and eager enjoyment and interest

  Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well

  Dedicated : Devoted to a task or purpose with loyalty or integrity

  Motivations

  Required

  Self-Starter : Inspired to perform without outside help

  Goal Completion : Inspired to perform well by the completion of tasks

  Financial : Inspired to perform well by monetary reimbursement

  Entrepreneurial Spirit : Inspired to perform well by an ability to drive new ventures within the business

  Ability to Make an Impact : Inspired to perform well by the ability to contribute to the success of a project or the organization

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
  This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

• About the company

  We know hotels. We’re innovators, entrepreneurs, curators, and collaborators. We’re inspired to create and driven to optimize performance.

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