• Job Description

  Req#: REF13567J

  Company Description

  
  

  "Why work for Accor?
  We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
  By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
  Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

  
  

  Job Description

  
  

  Position Scope:
  
  As F&B Events Coodinator you are an essential part of the hospitality team. You are required to run the administrative side of the back of the house function within the Food & Beverage department.

  Responsibilities:

  • The food and beverage coordinator takes on the administrative responsibilities of the Restaurant outlets as well as Food & Beverage department at large.
  • Responsible for creating and approving food and drink menus for events in accordance with F&B Manager or Director.
  • Ordering, taking inventory of stock, maintaining records of purchase and sales and assisting in event planning.
  • Have the necessary knowledge of food preparation for event planning procedures.
  • Required to take on not only their own restaurants but also handle room service and special events.
  • When events are planned, you are required to arrange the catering and purchasing and oversee that the event runs smoothly on this end.
  • Oversee the area of the Kids Play Park and plan and arrange all necessary functions thereof.
  • Any other duties as assigned

  
  

  Qualifications

  
  

  Your experience and skills include:

  • Excellent interpersonal and communication skills
  • Ability to prioritize work in an environment with multiple interests
  • Ability to handle complex and confidential information with discretion
  • Competency using a variety of computer software.
  • You should be familiar with basic Microsoft Office tools and accounting software.
  • You are a multi-tasker and are able to work independently, performing a wide range of complex and confidential administrative duties to support your team.
  • You communicate well with all contacts, anticipate and resolve issues, and update team your various projects.
  • At least 3years of experience in Event Coordination and/or Food & Beverage scope.
  • An appropriate degree in administration, as the role is primarily administration-based.
  • A degree in hospitality management or tourism as alternative with extensive experience is essential.

  
  

  Additional Information

  
  

  Our commitment to Diversity & Inclusion:
  We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

  
  

• About the company

  Accor SA is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties.

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