Turkey Hill

Facilities Food Service Technician - Entry


PayCompetitive
LocationAshland/Pennsylvania
Employment typeOther

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  • Job Description

      Req#: 942de1ca-ad72-4dee-ab2e-b15d01731df4

      Position Summary:

      The Field Technician will travel to store locations to perform maintenance and service repairs on various types of commercial food service equipment. Candidate will work with dispatchers and team supervisors to manage workload to complete calls in timely manner.

      Responsibilities:

      • Repair and/or refurbish on equipment such as: frozen beverage, fountain soda coffee brewers, gas dispensing equipment, refrigerated cases, and other food service equipment.

      • Perform preventative maintenance on equipment such as frozen beverage units, fountain soda, coffee brewers, high speed ovens and other food service related equipment.

      • Responsible for managing parts inventory on their assigned service truck by conducting weekly cycle counts and periodic physical inventory.

      • Must be able to travel to several locations throughout the day and work independently the majority of the time.

      • Receive dispatches via email & phone, and works with dispatchers to ensure prioritization of work with the goal of maximizing equipment up-time.

      • Updates job status and notes via online work order management system, provides detailed resolution notes

      • Maintains truck inventory accuracy by performing weekly cycle counts and annual inventory.

      • Ensures service vehicle is maintained, clean, and well stocked with service parts.

      • Perform other job related duties as assigned by Department Manager

      Working Relationships: Internal Facilities Managers, dispatchers and parts department, to include Retail Store team members..

      Minimum Education: a high school diploma or its equivalent

      Preferred Education: Trade school and/or Associates Degree

      Minimum Experience: Requires 0-2 year’s related experience.

      Preferred Experience: 2+ years of experience repairing food service equipment such as high speed ovens, food warmers, coffee brewers, frozen beverage equipment (Brand: Taylor or FBD), fountain soda units, roller grills and other related equipment.

      Other: Physical • Must be able to lift 80 pounds • Grasping/Griping/fine manipulation • Pushing/pulling/bending/kneeling/twisting/climbing on a regular basis • Carrying/sitting/walking/standing and lifting above shoulder level on a regular basis.

      Travel: As a Field Tech, this position will travel to multiple store locations during the entire shift.

      Hours & Conditions: Hours and shift times can vary. Must be flexible and have the ability to work overtime when needed

  • About the company

      More than 85 years ago, in the southern end of Pennsylvania Dutch Country, Armor Frey started each day by watching the sunrise from the top of Turkey Hill. Then he'd toss a few bottles of milk into the back of his touring sedan and set off to sell them to his neighbors. It was the Great Depression, and every penny helped. Slowly, Armor's route grew. Until one day his "extra milk" business became his only business. Glenn, Emerson, and Charles FreyIn 1947, Glenn, Emerson, and Charles Frey bought their father's business. All the dairy's customers still lived within a few miles. Milking the cows and running home delivery routes provided enough of a living for the young men to raise their families. Over the years, the little dairy thrived on their hard work.