• Job Description

  Req#: Req-48212

  Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We’re proud to be stewards of amazing brands that people trust. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance.

  Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

  What role will you play? How will you make history with Campbell’s? Apply today!

  General Summary
  We are currently seeking an individual for a five - six month Internship with our Culinary Innovation Hub at our World Headquarters location in Camden, New Jersey, located just outside of Center City Philadelphia.
  
  Campbell's Co-op Program provides students with an opportunity to contribute to activities within Soup, Sauce and Beverage, and to work on brands including Swanson Broth, Campbell's Condensed and Ready-to-Serve Soups, Pace Salsa, Prego Italian Sauce and V8 Beverages. Students will be part of a team and will work alongside other experienced professionals on critical project initiatives.
  
  The Internship will be from July/August to December 2024.
  
  Principal Accountabilities

  • Assist with prototype development in the kitchen and commercialization process for a new product and/or line extension

  • Learn the basics about thermal processing and the SOP’s for producing a shelf-stable product

  • Support chefs in food preparation for inter-company events and customer visits.

  • Participate in and lead product tastings.

  • Generate new innovation & concepts leveraging culinary trends.

  • Effectively collaborate with immediate and cross-functional team members.

  • Lead a project and present results to the R&D organization upon completion of the five-six month term

  Job Specifications

  • Candidates must be either actively pursuing or have completed a bachelor’s or master’s degree in culinary arts or culinary science program.

  • Candidates must have or be in good academic standing with their college or university.

  • 3.0 GPA or higher preferred.

  • Preferred experience working in a kitchen with intermediate cooking skills.

  • Strong Organizational and time management skills.

  • Great verbal and written communication skills

  • Candidates must be able to commute to Camden, NJ office.

  • Proficiency with Microsoft Excel, Word, and PowerPoint

  • Candidates must demonstrate an ability to learn quickly, and to be able to work well independently, in a team environment and on multiple project

  • Physical ability to handle weight of approximately twenty-five pounds

  • Must be authorized to work in the US without sponsorship or assistance from the company

  Working Conditions
  WHQ office, Research Kitchens, Pilot Plant and/or manufacturing plants (possible)

  The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law.

  In that regard, U.S. applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here for additional information.

• About the company

  The Campbell Soup Company, also known as just Campbell's, is an American processed food and snack company.

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