JBS USA

FIELD MANAGER - Northwest Missouri


PayCompetitive
LocationRemote
Employment typeFull-Time

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  • Job Description

      Req#: oHszwfwY

      Description

      Position at JBS USA

      Our Mission
      To be the best in all that we do, completely focused on our business, ensuring the best products and services for customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members.
      Our foundation & our strength is in our values
      DETERMINATION | SIMPLICITY | AVAILABILITY | HUMILITY | SINCERITY | DISCIPLINE | OWNERSHIP |
      Job Title: JBS Live Pork - Sow Field Manager
      Postion: Remote - work from your home office in the NW Missouri region
      Department/Location of Position: Applicants should reside in the NW MO region – around Maryville, MO geographical region – or be willing to relocate.
      • Summary of Position
        JBS Live Pork, LLC has opportunities available for Field Manager.
        Each position will work directly with a designated group of contract pork producers to assist them in trouble shooting problem areas and provide solutions for improving production. Will also help manage customer relationships as well as provide documentation of on farm reports.
        You will work with your Production Manager to arrive at solutions and make decisions that will impact your area and your business unit profitability. Through farm visits, producer meetings and information sharing, you will aid the producers in finding the most successful ways of maximizing production on their farm.
        This position will oversee approximately 7 Contractor producer sites and 30,000 Sows and 2 finisher sites in the area. In addition, the field manager helps manage the producer relationship and assist in contract renewals.
        Principle Accountabilities:
        • 40% - Pork Producer Training
        • 20% - Auditing Facility and Environmental compliance and work to help producer meet compliance by offering solutions
        • 20% - Setting breed targets, gilt flow, inventory management
        • 20% - Ordering med/vet supplies, monitor on farm record keeping, analyze production reports
      Principle Responsibilities:
      • Coaching, training, and developing new contract Farm Managers
      • Animal Welfare and environmental compliance by offering solutions
      • Medication/vet ordering
      • Bio-Security compliance and action planning
      • Assists in controlling costs associated with feed, supplies, and labor
      • Maintains accurate number integrity for record keeping
      • Coordinates and oversees completion of special projects
      • Makes recommendations for operational improvements
      • Any other duties assigned by the Production Manager
      Required:
      • Relocation to the NW Missouri Region
      • BS/BA degree in Agriculture, related field, and 3 years’ live pork swine production.
      • Computer knowledge in Microsoft Office: Word, Excel, PowerPoint and Outlook
      • 80%-day travel required, occasional overnight travel.
      • Ability to motivate and inspire people to achieve high goals
      • Possess Problem Solving Techniques
      • Demonstrates knowledge of overall business strategy and operations
      • Possesses proficiency in spreadsheet, database, word processing software
      • Demonstrates written and verbal communication skills
      • Exceptional organizational and communication skills
      • Valid driver’s license
      • Ability to bend, push, pull, twist, and lift approximately 60+lbs
      • Maintained vehicle 6 years or newer for frequent travel to facilites
      Preferred Qualifications
      • Bilingual: English-Spanish
      • 5 years swine production experience
      • Previous swine field manager experience
      Working Conditions:
      • Must be able to work safely in a physically demanding, live production environment including the ability to lift up to 50 pounds, walk through pens of animals, etc.
      • Must be able to work in a variety of working conditions including but not limited to heat during summer months and cold in winter months.
      • Must be able to work in an environment in which you will be exposed to odors, dusts and gasses that may be uncomfortable or hazardous if proper procedures are not followed
      Benefits :
      • Benefits : Vision, Medical, and Dental coverage begin after 60 days of employment;
      • Paid Time Off : sick leave, vacation, and 6 company observed holidays;
      • 401(k): company match begins after the first year of service and follows the company vesting schedule.
      • Better Futures Program – Online Classes or select 2 Year Community College tuition paid for you or your dependents!
      • Leadership Fundamentals Training Program: Opportunity to grow your career through leadership training.
      Incentive Pay: This position is eligible to participate in the Company’s annual bonus plan, the amount of bonus varies and is subject to the standard terms and conditions of the incentive program;
      Travel: Frequent travel to farms in your region. This will vary depending on where you live in relation to the farms you support.
      EOE, including disability/vets
  • About the company

      JBS USA is a leading processor of beef, pork and prepared foods products in the U.S., beef in Canada and beef, pork, lamb and prepared foods products in Australia. JBS USA processes, prepares, packages and delivers fresh, further-processed and value-added beef, pork and lamb products for sale to customers in more than 100 countries on six continents. JBS USA is also a majority shareholder of Pilgrim's Pride Corporation, the largest poultry company in North America and owner of Moy Park, a leading poultry and prepared foods company in Europe.
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