• Job Description

  Req#: BYhFbKd3bK

  Campus Enterprises Mission: Campus Enterprises is NC State’s division of retail and
  hospitality organizations - NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value, and enrichment of the student experience in support of academic success.
  
  Dining and Catering employees earn free meals and are eligible for an end-of-semester bonus.

  Purpose: The primary purpose of this position will be to promote Food Safety & Food Allergy protocols throughout NC State Dining. Emphasis will be placed on educating students about food safety and increasing inclusion and awareness of food allergies on campus. This role serves as a year-long (August 13, 2025 - May 9, 2026), 1-credit/semester internship experience offered by NC State Dining as part of NTR 492: Professional Internship Experience in Nutrition Science.
  
  Compensation: $10.75 (Tier 2)
  
  Application Deadline: May 31. 2025 - include Resume and summary of interest
  
  Location: West Dunn Building, with periodic event support that may occur in multiple locations
  around campus

  Federal Work-Study Eligible

  
  Essential functions and responsibilities include, but are not limited to:

  • Conducts food safety, food waste, and food allergy audits for campus dining locations.
  • Works under the Director of Nutrition and Wellness to help educate about food safety & food allergy topics through various campaigns.
  • Assists with food safety and allergen awareness training for staff.
  • Assists with cooking demos, Teaching Kitchen events, and catered events.
  • Promotes NC State's Food Allergy Club: 'Safe Eats', through event planning and educational content creation.

  Preferred Skills:

  • Ability to communicate effectively with supervisors, staff, and peers
  • Time management and organizational skills
  • Ability to provide exemplary customer service
  • Nutrition/Food Science major/minor preferred

  Opportunities for Skills Development:

  • Gain hands-on experience in the Nutrition/Food Science field
  • Become a leader for NC State Dining and support various campus events and initiatives
  • Learn about the job responsibilities of a University Food Service Dietitian

  
  Campus Enterprises at NC State University Hiring Standards
  NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply.

  Individuals with disabilities requiring disability-related accommodations in the application and
  Interview process, are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity.

  NC State University participates in E-Verify. Federal law requires all employers to verify the
  identity and employment eligibility of all persons hired to work in the United States.

• About the company

  North Carolina State University is a public land-grant research university in Raleigh, North Carolina.

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