• Job Description

  Req#: 15314

  The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.
  
  Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region.
  
  One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.

  Job Purpose:

  Supervises and oversees Resort Food and Beverage operations and staff, enforces food safety practices, cleanliness, and ensures an exceptional guest dining experience.

  Job Duties and Responsibilities:

  (Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

  • Maintains efficient operations of the assigned outlet.
  • Provides guidance to Food & Beverage Staff
  • Ensures responsible alcohol beverage service polices are followed.
  • Promotes and Fosters excellent guest service.
  • Develops team members and identifies on-going training needs.
  • Maintains safe and sanitary food and beverage areas.
  • Ensures restaurant equipment and supplies are stocked and clean

  Job Specifications:

  Education and Experience:

  Essential:

  • High School Diploma or G.E.D.
  • ServSafe Manager Certification
  • CA ABC Responsible Beverage Service Certification
  • 1 year food & beverage experience
  • 1 year supervisory experience
  • 21 years of age

  Desirable:

  • Culinary degree
  • Completion of Sycuan's Supervisory Certificate Program

  Skills and Knowledge:

  Essential:

  • Ability to communicate and interact effectively with team members and guests
  • Ability to prioritize and perform multiple tasks and assignments
  • Ability to communicate effectively in the English language
  • Ability to maintain professionalism and composure
  • Ability to understand verbal directives and written instructions
  • Ability to document and complete office forms
  • Ability to maintain filing systems
  • Ability to perform simple mathematical calculations
  • Working knowledge of word processing and spreadsheet applications
  • Ability to work independently with minimal supervision
  • Ability to provide guidance to staff
  • Ability to accept constructive criticism
  • Ability to stand and walk for up to 8 hours at a time
  • Ability to carry large serving tray and tray jacks
  • Ability to bend, stoop, push and pull
  • Ability to appear for work on time
  • Ability to routinely lift and carry 35 pounds
  • Ability to operate a Point of Sale system
  • Ability to work days, nights, weekends and holidays

  Desirable:

  • Multi-lingual

  Supervisory/Managerial Accountability:

  Direct: All non-exempt Food and Beverage Team Members

  Indirect: All Food & Beverage Team Members

  If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team!

• About the company

  Voted best & luckiest casino in San Diego! See what all the hype is about with iconic restaurants, casino gaming, entertainment & more.

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