• Job Description

  Req#: 1487

  Food & Beverage Director

  Location: Addison, TX, 75001

  Skills:

  • Overseeing all food and beverage operations
  • Ensuring guest and employee satisfaction
  • Maintaining standards and meeting financial goals
  • Demonstrating knowledge of food and beverage laws and regulations
  • Developing and implementing business plans

  Responsibilities:

  • Oversee all food and beverage outlets and banquet operations
  • Supervise and manage employees
  • Manage all day-to-day operations
  • Understand employee positions well enough to perform duties in employees' absence
  • Utilize interpersonal and communication skills to lead, influence, and encourage others
  • Oversee restaurant, lobby bar, banquets, and room service operations
  • Create and nurture a property environment that emphasizes motivation, empowerment, teamwork, and continuous improvement
  • Provide excellent customer service
  • Respond quickly and proactively to guest's concerns
  • Control and manage all financials: Labor, Food and Beverage costs, Supplies
  • Utilize forecasting to determine scheduling
  • Provide guidance and direction to subordinates
  • Conduct performance reviews in a timely manner
  • Promote Guarantee of Fair Treatment and Open Door policies
  • Comply with all corporate Food and Beverage procedures, Specifications, and accounting procedures

  Requirements:

  • 5 years minimum as Food & Beverage Director or Banquet Manager in a high-volume hotel environment
  • Must have a flexible schedule to include nights, weekends, and holidays

  
  

• About the company

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