Position Details

Business and Operations - Campus Services

Location: University of Birmingham, Edgbaston, Birmingham UK

Full time starting salary is normally in the range £27,416 to £29,043.

From 1 November 2023 the salary range will increase to £28,397 to £30,210, with potential progression once in post to £33,938

Band 500

Full Time, Permanent - With some evenings and weekends

Closing date: 31st August 2023

Our offer to you

People are at the heart of what we are and do.

The University of Birmingham is proud to have been a part of the City of Birmingham and the wider region for over 100 years, and we are equally proud to be recognised as a leading global university. We want to attract talented people from across the city and beyond, support them to succeed, and celebrate their success.

We are committed to helping the people who work here to develop through our sector-leading Birmingham Professional programme which provides all professional services staff with development opportunities and the encouragement to reach their full potential. With almost 5,000 professional services jobs in a wide-range of functions in Edgbaston and in our campus in Dubai, there are plenty of opportunities for you to be able to develop your career at the University.

We believe there is no such thing as a typical member of staff and that diversity is a source of strength that underpins the exchange of ideas, innovation, and debate. We warmly welcome people from all backgrounds and are committed to fostering an inclusive environment where diversity is at the heart of who and what we are, and how we work.

Supporting our people to achieve a healthy work/life balance is important both to our employees and to the success of the University and, depending on the role, we offer a variety of flexible working arrangements. We therefore welcome discussions on all forms of flexible working. In addition, you will receive a generous package of benefits including 40 days paid holiday a year, one paid day a year for volunteering, occupational sick pay, and a pension scheme. We also have three high quality subsidised day nurseries.

The University is situated in leafy Edgbaston and there are excellent transport links to our beautiful campus, including main bus routes and a train station on site. On campus we have a state-of-the-art sports centre with pool, shops, places to eat and drink, our own art gallery, museum and botanical gardens.

Find out more about the benefits of working for the University of Birmingham

Background

As part of Campus Services, the Business and Operations department offers a wide variety of outlets to staff, students and visitors across campus and in our student accommodation. These range from small coffee shops and bars to large restaurants, as well as providing hospitality services for conferences and events held on campus. The post-holder will be responsible for managing a team and providing excellent customer service in any one of those areas/outlets.

Role Summary

You will be responsible for leading a team to deliver excellent customer service in any one of those areas/outlets and for planning and delivering to key performance indicators once the budget has been set. Our Food and Beverage Managers provide proactive support to our Senior Management Team and to the Food and Beverage team's success. As a Food and Beverage Manager, you will be responsible for creating a plan to deliver all financial targets, driving sales, promoting and growing the unit, as well as proactively developing and motivating your team to create a multi skilled workforce. In order to flexibly use resource, you may be required to work elsewhere in the department or wider University.

Main Duties

Ensure that areas within your area of responsibility are set up and operated adhering to your Standard Operating Procedures or Brand Guidelines. You must ensure that all operational and standards audits are passed.

Financial

Create and deliver a sales plan to achieve the sales target for the unit.
Control all associated costs; Staff Costs, Casuals, Gross Profit %, Maintenance & Repairs, Consumables, any other Controllable Costs.
Manage the operation of the stock system, to deliver great product availability, whilst minimizing waste. Support the analysis of monthly stock takes and determine actions to be taken to deliver Gross Profit percentages.
Deliver all event activity on time and within budget constraints.
Monitors all cash handling and till / system functions to ensure accuracy and consistency. Investigate and take appropriate actions to deal with non-compliance and ensure that robust systems are implemented to prevent future breaches of procedures.

Safe ways of Working

Ensure that your area of responsibility is operated in a safe & efficient manner. Take remedial action to correct any breach of procedure and implement plans to prevent future reoccurrences.
To ensure that the agreed standard of food and beverage service are delivered at all times, and that all food and beverage preparation by yourself and those you are supervising meets all legal requirements and is of the highest standard of quality.
Comply with licensing law when serving alcohol & ensure that your team are compliant too.
Audit the units on a regular basis to address any potential or developing problems as they arise and become more serious. Implement action plans based on findings and ensure remedial actions are corrected and training provided to prevent repeat occurrences – ensuring units remain compliant with the law and university policies at all times.
Ensure that all facilities are maintained and operational. Escalate issues that you cannot rectify to your Manager.
Overall responsibility in the Unit for adherence with all work rules and codes of practice including Health & Safety codes of practice ,Control of substances hazardous to health (COSHH) and Hazard Analysis and Critical Control Point (HACCP) hygiene and allergen recording systems
Ensure that all administration and paperwork is completed in a professional & timely manner.

Leadership

Ensure adherence to University HR policies and procedures and relevant employment law for all staff.
Ensure that goals and objectives are set for the staff, developing organizational capability, and modelling how we work together.
Displays a “customer comes first” attitude by ensuring excellent service, training and supporting staff to ensure they deliver the same approach. For Back of house areas this can include working relationships with front of house team members as well as customers
Anticipate customer and unit needs by constantly evaluating environmental and customer’s needs. Communicates information to the line manager so that the team can respond as necessary to create the perfect environment during each shift
Ensure that customer feedback is collected, processed and action plans implemented
Provides coaching and direction to the Team to take action and to achieve operational goals.
Constantly reviews working environment and key business indicators to identify problems, concerns and opportunities for improvement to provide coaching and direction to the team to achieve operational goals.
Create and deliver rolling training plans for new and existing team members. Record all training on in-house systems and reviewed monthly to ensure training records are up to date.
Carry our regular job chats and performance and development reviews with your direct reports, and be responsible for quality checking that their job chats and performance and development reviews are complete to a good and timely standard to ensure a fair and consistent approach is adopted.
Implement University HR Policies around Absence management and Performance management as required within your team, consulting with HR Advisory staff as appropriate.
Supports equality and values diversity, moderates own behaviour to avoid unfair discriminatory impact or bias on others.
To Deputise for your Manager as required in their absence, carrying out duties as requested by the Senior Management Team.

Operations Requirements

Contracts are annualised and based on 36 hours per week (or pro rata) inclusive of weekdays, weekends, bank holidays and closed days on a rota basis, including evening work activities. Operational windows will vary by business unit/activity. Hours will be defined in your contract of employment.
BOPS is an all year round service, you will be required to participate as required in the Duty Manager rota, providing management cover 7 days per week / 365 days of the year, and provide emergency response as necessary across all operations.
To undertake works activities across all UoB campuses as requested that are commensurate with the grade and role activities to support the Division and wider UoB activities.

Required Knowledge, Skills, Qualifications, Experience

Educated to to NVQ level 3 in a relevant subject area or can demonstrate the level of knowledge required to carry out the role gained through a series of roles in a commercial food service
Literacy and numeracy skills which may be evidenced by Mathematics and GCSE grade C/4 or equivalent (or other equivalent level 2 qualifications)
Considerable experience of working at a supervisory or management level within a commercial food service and preparation environment
A current Food Safety level 4 certificate
Full, clean driving license desirable as your role may involve driving University vehicles
Current Personal License holder for the sale of alcohol, or be willing to obtain said license with training and support
Ability to contribute to developing sales and service plans to grow the business
In-depth knowledge of the Health and Safety at Work Act, HACCP, COSHH, waste disposal and other regulatory guidance is essential as is knowledge of Fire procedures and the ability to lead others to comply with requirements
Proficiency with Microsoft suite of programs
Excellent verbal and written communication skills are essential as you will be in regular communication with managers, staff and customers, good interpersonal skills are also essential with the ability to demonstrate a friendly and courteous manner toward both internal and external customers
Excellent organisational skills with the ability to lead a team, and work within a wider management team environment to deadlines
Highly motivated, team player able to engage across multiple student and staff groups with the ability to work under pressure and to timelines
An understanding of the importance of equality and diversity in the workplace
The ability to identify and respond to equality and diversity issues in line with relevant policies and procedures
Ability to present a professional smart appearance in uniform

Dimensions

You will provide proactive contributions in developing and delivering sales and service plans. You will also lead a team in providing excellent customer service in one of the catering team’s areas/outlets.

Planning and Organising

You will be expected to contribute proactively to the planning of the service and also to sales plans and targets. You will be able to organise your unit to meet targets as appropriate.

Problem Solving and Decision Making

You will take action to ensure audits are successful and will identify any actions to be taken through your own regular audit of your unit’s performance. You will be able to deal with day to day issues that occur without referral to your manager. You will also be required to deal with more difficult, escalated complaints from customers, ensuring that the root cause is identified and any corrective actions are implemented to prevent reoccurrences, whilst ensuring (as far as is possible) that the customer is happy with the outcome.

Internal and External Relationships

Professional working relationships across the catering team and with your manager in particular. Leading your team members. Customers and suppliers.

Informal enquires to Martin Bembridge, email: m.bembridge@bham.ac.uk

View our staff values and behaviours here

Valuing excellence, sustaining investment

We value diversity and inclusion at the University of Birmingham and welcome applications from all sections of the community and are open to discussions around all forms of flexible working .

Food and Beverage Manager - Business and Operations (Campus Services) - 48505 - Band 500

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