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Job Description
- Req#: REF66164A
- Oversees daily operations of the restaurant, bar, and event spaces.
- Manages and trains front-of-house staff to ensure exceptional service.
- Coordinates inventory, ordering, and ensures stock levels are maintained.
- Ensures compliance with health, safety, and hygiene regulations.
- Handles guest feedback, resolving issues to maintain satisfaction.
- Previous experience as a F&B Supervisor or Leader is a must
- Experience in hotels is preferred but not required
- A related degree or certifications are preferred but not required
- Strong leadership skills and a positive attitude
- Staff & Friends/Family rates at Accor hotels worldwide
- Opportunities for further development and worldwide career progression
- Diverse and inclusive work culture
- EAP Services + Flexible Rosters
- Supportive & Inclusive Leadership + Collaborative & Respectful Management
- Free meal at work + Anniversary Stay (Every year) + Annual Wage Review + Weekly Pay + Uniform
Company Description
Nestled in the heart of Auckland’s CBD, Mövenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts, and BODA Restaurant, where Aotearoa produce meets bold Asian flavors in an unforgettable dining experience. BODA is an urban hotspot that's earned a serious reputation, with one of its standout dishes making the Top 100 Iconic Eats in Auckland list two years running.
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