• Job Description

  Req#: FOODM003092

  Bellisio Foods, Inc. is a growing global company with a long history of providing quality, innovative food tailored to meet consumer tastes and lifestyles. While headquartered in Minneapolis, Minnesota, our immense production facility in Jackson, Ohio, creates more than 400 products spanning a wide variety of frozen food categories, including single and multi-serve entrees, snacks, and side dishes. We are a values-driven organization, making a solid investment in those who foster integrity, prize authenticity, and possess an entrepreneurial spirit.

  We cherish that each individual is unique and celebrate the differences that make each of us remarkable. Bellisio Foods commits to embrace diversity, empower through equity, and elevate marginalized voices through inclusion. We believe that our dedication to these values increases creativity, produces innovation, drives growth, and creates an engaged and thriving team. We are devoted to providing an inclusive environment, free from harassment and discrimination, where all team members feel welcomed, valued, and respected.

  Duties and Responsibilities:

  • Perform cooking process as designed and according to batch sheets.

  o Addition of ingredients, following heating and cooling steps)

  • Check and verify sauce thickness and temperatures according to batch sheet and cooking process.

  • Know and follow all Human and Food Safety requirements.

  • Perform kettle setup.

  • Communicate issues with kettles to Lead or Supervisor.

  o (Ingredient issues, vacuum issues, etc.)

  • Properly complete batch sheets, MCP checks and SSOPs

  Human safety, Food safety and Paperwork requirements:

  • Complete other paperwork as requested

  • Follow all Good Manufacturing Practice (GMP’S)

  • Follow all plant and area safety rules and regulations

  • Follow all plant rules and polices

  Physical requirements:

  • Able to stand 8-10 hours per day

  • Able to bend or lift 8-10 hours per day

  • Able to do repetitive wrist motions/demonstrate good range of motion in wrists

  • Able to work overtime as required

  • Able to lift up to 25-35 lbs. frequently and 45-50 occasionally

  • Must be able to adhere to hot/ cold environments

  Qualifications:

  • HS Diploma or equivalent

  • Understanding of food manufacturing GMP’s

  • Ability to function well under pressure

  • Demonstrated proficiency in communication and documentation skills

  • Honest and job committed

  • Strong math and reading skills

  • Good problem-solving skills

  • Self-motivated, team player

  Bellisio Foods is proud to be an Equal Opportunity and Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, veteran, or disability status.

  Disclaimer: This job description indicates in general the nature and levels of work, knowledge, skills, abilities, and other essential functions (as covered under the Americans with Disabilities Act) expected of an incumbent. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of an incumbent. Duties, responsibilities, and activities may change at any time with or without notice.

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

  The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)

• About the company

  Overhill Farms, Inc. is a manufacturer of high quality, prepared frozen food products for branded retail, private label and foodservice customers. The Company’s product line includes entrees, plated meals, bulk-packed meal components, pastas, soups, sa...

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