Unit Description

Are you a culinary person looking to get out more Front of the House experience? Well Sodexo has a Great Opportunity for you!

Sodexo Corporate Services is looking for a Food Operations Manager 1 to join our team at one of our accounts in Sterling VA. The food operation is made up of 1 café that serves Breakfast and Lunch, 3 Micro-Markets with a 4th one coming, and catering operation.

The Food Operation Manager 1 will be the number 2 on site reporting to the General Manager. Duties will include but not limited to:

• Oversee the day-to-day operation of the Café.
• Ensuring smooth meal services
• Managing a team of 8 hourly employees
• Ordering
• Inventory
• Safety Audits
• Assisting the GM with postproduction
• Assist with catering
• Manage the cleaning schedules

This position offers a traditional Business and Industry, predominantly a Monday through Friday schedule. However, the ideal candidate must be flexible to work some evenings and weekends when needed.

Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.

Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality-of-Life Services!

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 years Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.