Cargill
Food Safety, Quality & Regulatory Customer Value Expert (Remote)
This job is now closed
Job Description
- Req#: 290690
- Manage customer questions, assist with problem resolution and documentation fulfillment.
- Liaison for customers, sales staff and production operations team regarding product safety, quality and regulatory compliance and company products and processes.
- Build relationships with internal and external partners to understand the detail necessary to execute on customer related offerings that drive profit centers for the company.
- Drive continuous improvement efforts for internal processes to standardize, simplify and automate the tasks needed to enhance the customer experience.
- Translate complex information from multiple sources into a communication message that is easy for the customer to comprehend.
- Independently solve moderately complex issues with minimal supervision, while escalating more complex issues to appropriate staff.
- Other duties as assigned
- Bachelor’s degree in a related field or equivalent experience
- Minimum of two years of related work experience
- Experience with email, spreadsheet and word processing applications
- Significant experience in product safety, quality or regulatory practice in manufacturing operations or any related production environment.
- Experience in food, feed, and/or bioindustrial product safety, quality or regulatory practice in manufacturing operations or any related production environment
- Product quality and safety certifications
- Experience with HACCP, GMPs, Safety and/or other related Product certifications
- Experience working with data management software
- Applied basic project management skills
- Experience with quality and safety management systems
- Applied basic auditing and quality skills
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who use new technologies, dynamic insights and over 157 years of experience to connect farmers with markets, customers with ingredients, and people and animals with the food they need to thrive.
Job Purpose and Impact
The Food Safety, Quality & Regulatory Customer Value Expert will provide specialized knowledge of specific segments of the organization's quality systems and plant processes, specific product line knowledge, computer systems and other needed focus areas for customers. In this role, you will collaborate with internal and external teams to address customer requirements and concerns regarding product safety, quality and regulatory compliance.
Key Accountabilities
Qualifications
MINIMUM QUALIFICATIONS
PREFERRED QUALIFICATIONSAdditional Information
Relocation assistance will not be provided for this position.
This position is open to remote only within the US.The expected salary for this position is $73,000 - $83,000. Compensation varies depending on a wide array of factors including but not limited to the specific location, certifications, education, and level of experience. The disclosed range estimate may be adjusted for any applicable geographic differential associated with the location at which the position may be filled. This position is eligible for a discretionary incentive award. The incentive award amount is dependent upon company performance and your personal performance.
At Cargill we put people first. As part of your overall rewards, we offer a comprehensive benefit program including medical and/or other benefits dependent on the position offered and hours worked. Visit: https://www.cargill.com/page/my-health/mh-health-and-wellness to learn more (subject to certain collective bargaining agreements for Union positions).Equal Opportunity Employer, including Disability/Vet.
About the company
Our team of 160,000 professionals in 70 countries draws together the worlds of food, agriculture, nutrition and risk management. For more than 150 years, we have helped farmers grow more, connecting them to broader markets. We are continuously developing products that give consumers just what they’re seeking, advancing nutrition, food safety and sustainability. And we help all of our partners innovate and manage risk, so they can nourish the world again tomorrow.