• Job Description

  Req#: 66928

  JOB SUMMARY:

  Responsible for placing all orders with the kitchen and ensuring that special instructions are followed. Serves all meals to the guests in a professional manner. Completes tableside food preparation as needed to ensure efficient and timely service. Responsible for preparing and presenting the guest check as well.

  SCOPE:

  Provides assistance to the Captain in all phases of the meal presentation and service. Serves as a liaison between the kitchen and the Captain, ensuring that all instructions and requests of the kitchen are fulfilled.

  RESPONSIBILITIES AND AUTHORITIES:

  • Ensures that all appropriate condiments and additional spices are available to guests with their meal.

  • Ensures that all meals are retrieved from the kitchen in a timely manner.

  • Provides general assistance to the Captain with meal presentation.

  • Prepares all tables in their assigned station for guest seating.

  • Is at all times appropriately groomed and wears the uniform provided.

  • Follows all applicable safety procedures.

  • Treats guests with courtesy and respect.

  NON-PHYSICAL QUALIFICATIONS:

  • Must possess basic reading skills.

  • Must possess basic writing skills.

  • At least 2 years gourmet restaurant experience.

  • Strong interpersonal and communication skills.

  • Knowledge in tableside food preparation preferred.

  PHYSICAL QUALIFICATIONS:

  • Ability to lift and carry approximately 25 - 30 pounds.

  • Ability to move throughout their assigned station during their shift.

  PRIMARY DUTIES:

  • Set all tables with glass, china, flatware and center pieces for dining.

  • Take food order from the Captain to the kitchen.

  • Open and close food check.

  • Enter all orders into the computer system.

  • Retrieve completed orders from the kitchen.

  • Serve meals to guests after approved by the Captain and any table preparation has been completed.

  • Complete side work which includes assembling bread baskets, filling and maintaining salt, pepper and sugar containers, returning all menus to designated locations and maintaining proper inventory of various condiments.

  • Present food and beverage check to the guest upon completion of the meal.

  OTHER DUTIES:

  • Assist Bus people clear dishes during meal as time permits.

  • Fulfill various guest requests during the meal, such as wine, water, coffee, tea or other beverages to be replenished.

  • Assist the Captain in tableside food preparation as needed.

  • Additional related duties as requested by the Captain and or maître d'.

  Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g., emergencies, changes in personnel, workload, rush jobs or technical developments).

  The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.

  Caesars Entertainment reserves the right to make changes to the job description whenever necessary.

  As a part of Caesars Entertainment’s employment process, finalist candidates will be required to complete a drug test and background check prior to an offer being extended. Caesars Entertainment Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status.

• About the company

  Caesars Entertainment, Inc. was a Paradise, Nevada based business that was the largest owner, operator and developer of casinos throughout the world.

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