Heritage Senior Living

Food Service / Culinary Assistant/ Dietary Aide - Full Time


Pay$13.00 / hour
LocationWest Allis/Wisconsin
Employment typeOther

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  • Job Description

      Req#: 198134

      Job Details

      Job Location: 406 - Heritage West Allis - West Allis, WI
      Education Level: High School
      Salary Range: Undisclosed
      Travel Percentage: None
      Job Shift: AM / 1st
      Job Category: Restaurant - Food Service

      Description

      Food Service / Culinary Assistant / Dietary Assistant / Dish Washer | Full-Time & Part-Time Positions

      Heritage West Allis | West Allis, WI

      Salary: Making Up To $ 13.00 per hour

      Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We’re dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We’re here to help them along the way!

      Why you should join Heritage:

      • SUNDAY Shift Differentials weekdays + $1.00 / hour
      • Immediate Pay – on-demand access to your pay as you work
      • Flexible Scheduling – shifts ending no later than 7 P.M.
      • Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program

      What makes a Culinary Assistant successful?

      • Caring and compassionate attitude with true concern for people
      • Strong customer service focus
      • Ability to work collaboratively as part of a team
      • Ability to multitask
      • Experience assisting with food preparation and maintaining kitchen cleanliness and order

      Essential Duties and Responsibilities:

      • Deliver food to residents and guests and take individual food orders from residents and guests as needed
      • Provide customer service to residents, visitors and staff
      • Clean dishes and equipment, maintain a clean kitchen workspace, and adhere to cleaning schedules and infection control procedures
      • Assist with all logs for food and equipment, cleaning, and in-services, as well as OSHA and other compliance logs

      Education/Qualifications:

      • Ability to speak, read and write English
      • High school diploma, GED, or 1-3 months related experience or training preferred
      • Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines

      Essential Functions:

      To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

      #IND406

      Qualifications


  • About the company

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