• Job Description

  Req#: 4301

  Position Summary:
  Reporting to the Director of Facilities, the Food Service Manager oversees all food service operations at JCCA’s Westchester Campus. This includes daily meal preparation, catering, compliance with state/federal nutrition guidelines, staff leadership, and procurement. The role ensures high-quality, nutritious meals for clients and staff while maintaining safety, professionalism, and fiscal responsibility.

  Key Responsibilities:

  • Manage daily operations of breakfast, lunch, and summer meal programs per NYSED and USDA regulations

  • Develop and maintain food service policies in partnership with MPCS District

  • Oversee budgeting, procurement, inventory, and invoice processing

  • Lead, train, and support food service staff; foster a collaborative team environment

  • Create cost-effective, nutritious menus aligned with local, state, and federal standards

  • Handle catering for events and maintain event space booking schedule

  • Collect feedback from residents/staff to improve meal quality

  • Ensure compliance with health, safety, and labor regulations

  • Liaise with Government Contracts team for timely submission of regulatory documentation

  • Represent the department professionally and uphold grooming/health standards

  Qualifications:

  • Bachelor’s Degree or Culinary Certification

  • Food Safety Certification

  • 4+ years’ Food Service Management (2+ years in school settings preferred)

  • Bilingual a plus; Microsoft Office proficiency desirable

  • Valid NYS Driver’s License

  Physical Requirements:

  • Ability to lift/move up to 35 lbs.

  • Ability to stand for long periods

  Salary: $70,000

• About the company

  Repair the world, child by child. Child welfare agency serving 16k children & families of all backgrounds across NYC & Westchester. CEO: @RichterJCCACEO

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