Hampton City Schools
Food Service Manager - Secondary
PayCompetitive
LocationHampton/Virginia
Employment typeFull-Time
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Job Description
- Req#: 1910
- Position Type:'); '
Food & Nutrition Services/ Food Service Manager - Date Posted:
3/29/2024 - Location:
Food and Nutrition Services - Closing Date:
Open until filled - Maintains integrity and accountability of the Child Nutrition Program through compliance with all
federal, state and local regulations at individual’s school. - Ability to communicate courteously and effectively with food service staff, students, school
administrators, teachers, and school community. - Maintains accurate paperwork and inventories, food production records, food orders, and
financial records. - Ensure that appropriate quantities of food and supplies are available through orders and
inventories. - Participates in preparation, cooking and service of meals.
- Ensure appropriate quantities of food are prepared and served daily.
- Insures that safety and health standards in the school kitchen are in compliance with local, state
and federal standards. - Inspects and monitors the flow of food through the operation from ordering to service in
accordance with all HACCP procedures, regulations from the Virginia Department of Health and
Sanitation, and procedures from HCS Food & Nutrition Services. - Plans and implements work schedules and assignments.
- Provides leadership to insure school meals are served in a pleasant facility by courteous staff.
- Plans and implements nutrition education promotions to increase meal participation and
educate students about healthy habits. - Responsible for meeting budgetary goals of school site.
- Provides a safe environment conducive to protecting the health and well-being of all staff and
students. - Conducts school staff meeting and trainings for school’s food service employees.
- Maintains a clean and organize food service operation at all times.
- Attends all required meetings, workshops and completes on-line trainings.
- Operates computer using basic Microsoft Office (WORD, EXCEL) and including email.
- Represents school and department in school events as needed.
- All other duties as assigned.
- Associates degree or equivalent educational experience, with academic major in food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field.
- Requires two - three years’ experience in the food service industry.
- Two to three years’ experience as a food service manager or supervisor preferred.
- ServSafe Certification required.
- Resume (required to be uploaded)
- Maintains integrity and accountability of the Child Nutrition Program through compliance with all
federal, state and local regulations at individual’s school. - Ability to communicate courteously and effectively with food service staff, students, school
administrators, teachers, and school community. - Maintains accurate paperwork and inventories, food production records, food orders, and
financial records. - Ensure that appropriate quantities of food and supplies are available through orders and
inventories. - Participates in preparation, cooking and service of meals.
- Ensure appropriate quantities of food are prepared and served daily.
- Insures that safety and health standards in the school kitchen are in compliance with local, state
and federal standards. - Inspects and monitors the flow of food through the operation from ordering to service in
accordance with all HACCP procedures, regulations from the Virginia Department of Health and
Sanitation, and procedures from HCS Food & Nutrition Services. - Plans and implements work schedules and assignments.
- Provides leadership to insure school meals are served in a pleasant facility by courteous staff.
- Plans and implements nutrition education promotions to increase meal participation and
educate students about healthy habits. - Responsible for meeting budgetary goals of school site.
- Provides a safe environment conducive to protecting the health and well-being of all staff and
students. - Conducts school staff meeting and trainings for school’s food service employees.
- Maintains a clean and organize food service operation at all times.
- Attends all required meetings, workshops and completes on-line trainings.
- Operates computer using basic Microsoft Office (WORD, EXCEL) and including email.
- Represents school and department in school events as needed.
- All other duties as assigned.
- Associates degree or equivalent educational experience, with academic major in food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field.
- Requires two - three years’ experience in the food service industry.
- Two to three years’ experience as a food service manager or supervisor preferred.
- ServSafe Certification required.
- Resume (required to be uploaded)
POSITION INFORMATION:
Supervisor: Ms. Edwina Forrest, Director of Food and Nutrition Services
Employment Period: 10 months
Employment Status: Full-time
Pay Grade: H-11
Hiring Range: $16.92 - $22.74/ hour
Start Date: As soon as possible
DUTIES AND RESPONSIBILITIES:
JOB REQUIREMENTS:
You may apply anytime before midnight on the closing date. Please upload the following documents:
Hampton City Schools does not discriminate in employment against any person on the basis of race, color, religion, national origin, sex, gender, age, disability or other protected class. Personnel decisions are based on merit and the ability to perform the essential functions of the job, with or without reasonable accommodation. The following person has been designated to handle inquiries regarding the non-discrimination policies:Executive Director of Human Resources, One Franklin Street, Hampton, VA 23669; (757) 727-2300Appropriate accommodations for individuals with disabilities are available upon request.
- Position Type:'); '
About the company
Hampton City Schools is the school division of Hampton, Virginia.