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Job Description
- Req#: 554559
- Assist in preparing food and beverages for serving line
- Set up and clear serving lines and dining room areas daily, including paper goods, ice, condiments, etc.; remove kitchen and dining room trash when needed
- Wash cookware and dishware; maintain sanitary conditions in accordance with prescribed standards for commercial/institutional kitchens
- Maintain security of working area for client and employee safety
- Stock food and supplies in store room, pantry, refrigerator and or freezer
- Preserve security of all service utensils and equipment issued and stored for kitchen
- Train and monitor work of clients in serving, cleaning and food storage during an assigned shift when needed
- Drive as needed to other regional sites
- Other duties as assigned
- Prioritize tasks appropriately and use time efficiently; problem solve as needed
- Demonstrated interest in food service or hospitality
- Knowledge of basic food safety standards and practices to ensure safe food handling
- Demonstrate professional behavior in speech and attire
- High School diploma or High School Equivalency
- 3 to 6 months of relevant food service experience
- Valid driver license and auto insurance
- Ability to obtain basic ServSafe Certification within first 6 months of employment
- Positional: Infrequent sitting. Frequent standing and walking. Driving in accordance with job duties assigned.
- Gross Mobility: Occasional climbing, crawling and crouching. Frequent balancing, stooping, and kneeling. Constant reaching and handling.
- Sensory: Frequent feeling, tasting/smelling. Frequent use of color vision; far, midrange and near visual acuity, depth perception, visual accommodation and field of vision. Frequent to constant talking/communicating.
- Ability to lift up to 50 lbs. Other physical demands as required by the site/location.
Position Summary:
Sets a tone of hospitality and professionalism while participating in food service activities at residential treatment facilities, halfway houses and/or as part of House Café and Catering.
Position Description:
Required Knowledge, Skills and Abilities:
Job Requirements:
Essential Functions/Physical Demands:
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or on the basis of disability.
About the company
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Talentify is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
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