Government of Canada - Western

food service supervisor

New

Pay18.00 / hour
LocationNanton/Alberta
Employment typeFull-Time

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  • Job Description

      Req#: 44204894

      Overview

      Languages

      English

      Education

      • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
      • Hotel, motel, and restaurant management

      Experience

      2 years to less than 3 years

      On site

      Work must be completed at the physical location. There is no option to work remotely.

      Work setting

      • Restaurant
      • Catering firm

      Responsibilities

      Tasks

      • Establish methods to meet work schedules
      • Requisition food and kitchen supplies
      • Supervise and co-ordinate activities of staff who prepare and portion food
      • Train staff in job duties, sanitation and safety procedures
      • Estimate ingredient and supplies required for meal preparation
      • Ensure that food and service meet quality control standards
      • Prepare budget and cost estimates
      • Address customers' complaints or concerns
      • Maintain records of stock, repairs, sales and wastage
      • Prepare and submit reports
      • Establish work schedules

      Supervision

      • 5-10 people

      Additional information

      Security and safety

      • Basic security clearance

      Transportation/travel information

      • Own vehicle

      Work conditions and physical capabilities

      • Fast-paced environment
      • Work under pressure
      • Tight deadlines
      • Combination of sitting, standing, walking
      • Standing for extended periods
      • Walking
      • Physically demanding
      • Attention to detail

      Personal suitability

      • Client focus
      • Efficient interpersonal skills
      • Excellent oral communication
      • Flexibility
      • Team player
      • Initiative
      • Dependability
  • About the company