• Job Description

  Req#: 533616

  
  

  
  

  S UMMARY OF P OSITION :

  Provide friendly, responsive service in a clean and safe environment that all of our customers and co-workers will enjoy.

  R ESPONSIBILITIES :

  • Ensure that all food and products are consistently prepared and served according to recipes, production records, cooking and serving standards
  • Understand and comply completely with all policies, procedures, standards, specifications, guidelines, directives, assignments, and training programs.
  • Prepare and cook food as per recipes, production records and manager instruction.
  • Keep a clean and safe work area including equipment, utensils, pots and pans?
  • Maintain clean and well stocked serving areas including the serving line, salad bars and milk boxes.
  • Serve meals to students, staff and parents.
  • Be ready and willing to assist fellow workers as situations arise.
  • Help put away deliveries in a safe manner, rotating stock using FIFO.
  • Sweep and mop floors as needed.
  • Remove trash from kitchen and dining room if applicable.
  • Follow all local state federal and health regulations.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the cafeteria as directed by the manager or immediate supervisor.
  • Ensure that the Company's operations for which this position is responsible
  • Follow sound financial practices, comply with applicable legal requirements, and comport with established practices in all regards.
  • Exercise sound judgement and discretion with respect to any matter not specifically addressed by the Company's policies.
  • Ultimate accountability for all duties within the scope of this position's responsibilities.
  • Submitting reports as directed and in compliance with deadlines.
  • Other functions, duties and responsibilities as may be assigned or which are necessary or appropriate to the position

  P HYSICAL D EMANDS & W ORK E NVIRONMENT

  Ability to speak, read, write and understand English and/or dominate language at the school be able to work in a standing position for long periods of time (up to 5 hours)

  Be physically able to lift, reach, bend and stoop frequently lift up to 30 pounds

  We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

  Qualifications

  • High School Diploma
  • Successful completion of all interviews, background investigations and
  • Fingerprint clearance requirements (as applicable) prior to employment.
  • Submission of all employee-related documents and forms free of false, misleading and/or incomplete information prior to employment.
  • Sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations.
  • Have basic cooking and cleaning skills.
  • Be able to work in a standing position for long periods of time (up to 5 pounds).
  • Be physically able to lift, reach, bend and stoop.
  • Be able to safely lift and easily maneuver cases of food frequently weighing from 25 to 40 pounds.

  
  

• About the company

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