• Job Description

  Req#: REF35223R

  Company Description

  Domino’s started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded to three stores, and thus came the three dots on our logo. The original plan was to keep adding dots for every store, and at over 18,000 stores worldwide (6,300 in the U.S.) you can probably figure out why that original plan didn’t work.

  You might be thinking, “Wow, how does Domino’s get food to 18,000 stores?” Well, that’s where you come in. We have 22 food supply and dough manufacturing centers in the U.S., and seven more across Canada, Hawaii and Alaska. They provide fresh dough, equipment and supplies to franchise and company-owned Domino’s stores in the U.S. and Canada. In 2019 alone, these centers made 720,000 deliveries.

  Want to get in on the fun? We’d love to have you.

  Job Description

  The Warehouse Team Member performs the loading and unloading of delivery trucks and moves and stores materials/products. They assist the Production Department as needed, and ensure team members are working safe.

  SCHEDULE: 7:00am-5:30pm Monday, Tuesday, Thursday, Friday

  PAY: $23.00/hr

  RESPONSIBILITIES AND DUTIES

  (50%) Picking skids for back of store commissaries and inter-company transfers

  • Picks and palletizes customer order
  • Ensures that product is loaded onto the pallet in such a way as to minimize the potential for damage during 3rd party transportation
  • Loads product as per company specifications for frozen, fresh and dry separation
  • Conducts a double-check of skids and orders that fellow warehouse team members have picked to ensure 100% accuracy
  • Wraps skids in appropriate shrink wrap
  • Label skids with customer label indicating address and delivery temperature requirements
  • Complete applicable Bill of Ladings

  (15%) Loading Trailers

  • Completes dough schematic to indicate quantity and trailer location of dough to be loaded
  • Removes empty trays
  • Thoroughly cleans (sweeps, washes, sanitizes) cargo area of trailer to ensure sanitary storage area for product transport
  • Pre-cools cargo area of trailer to company specifications prior to loading product
  • Loads trailer using load worksheet
  • Loads as per company specifications to ensure maximum efficiency and loading accuracy
  • Date all loaded product with the current date
  • Using safe work procedures, moves product from racking to trailer using warehouse equipment such as forklift or two-wheeled cart
  • Uses “First In, First Out” (FIFO) procedure while picking product to ensure proper rotation of existing stock
  • Secures load within cargo area of truck through the use of load bars or straps
  • Loads fresh pizza dough onto trailer as per the dough schematic
  • Assists drivers where needed with pre-departure checks
  • Performs a double check of fellow team members loaded trucks
  • Maintains safe work area through general housekeeping and performs sanitation functions as required

  (15%) Receiving

  • Receives incoming product shipments and compares vendor information to the distribution purchase order to ensure that the correct quantity is received
  • Completes receiving log and records Lot #’s
  • Stamps product casing with delivery receipt date
  • Uses “First In, First Out” (FIFO) procedure when receiving product to ensure proper rotation of existing stock
  • Alerts Warehouse Team Leader to any discrepancies in product amounts received

  (10%) Sanitation

  • Maintain a safe and clean working area
  • Complete daily warehouse cleaning checklist
  • Ensure boundary lines are cleaned daily
  • Conduct a daily cleaning of the entire warehouse floor using the floor scrubber
  • Ensure garbage cans are emptied daily
  • Collect cardboard and place into compactor

  (10%) Inventory

  • Ensure that all skids and trailers that leave are 100% accurate
  • Complete damage product paperwork and get Team Leader authorization for disposal
  • Conduct a 100% physical inventory count every day
  • Complete applicable recounts to ensure inventory is 100% accurate at end of day

  Qualifications

  QUALIFICATIONS

  • 1-2 years previous experience in warehouse, manufacturing or production environment
  • High School Diploma or GED
  • Basic computer skills
  • Company certification to operate warehouse equipment such as forklift or pallet jack
  • Ability to stand, climb and walk on a continual basis throughout shift
  • Ability to lift from floor to above the head, and to carry materials weight up to 50lbs. on a frequent basis, and up to 75lbs. on an occasional basis throughout the work shift
  • Must be available to work during a shift which may be scheduled anytime during a 24 hour day, over any 7 day period
  • Ability to work in a warehouse environment with constant exposure to loud machinery
  • Ability to work in extreme temperatures, both indoors and outdoors

  Additional Information

• About the company

  Domino's Pizza, Inc., branded as Domino's, is an American multinational pizza restaurant chain founded in 1961.

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