Sodexo

General Manager 1 - Multi-Service


PayCompetitive
LocationLos Angeles/California
Employment typeFull-Time

This job is now closed

  • Job Description

      Req#: 971974

      Unit Description

      You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others.

      Sodexo is seeking a General Manager 1 - Multi-Serivce for new business located in Downtown Los Angeles, CA. This role will support both Food Services and Environmental Services.

      Candidates must have a CDM (Certified Dietary Manager), RD (Registered Dietitian), or DTR certification.

      The successful candidate will:

      • have oversight of day-to-day operations;
      • successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;
      • achieve company and client financial targets and goals;
      • develop and maintain client and customer relationships
      • ensure HACCP, regulatory and standards compliance;
      • ensure Sodexo standards are met.

      Is this opportunity right for you? We are looking for candidates who:

      • have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
      • have culinary production experience and a strong background in safety and sanitation compliance;
      • can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
      • prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or

      Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

      Not the job for you?

      We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

      Working for Sodexo:

      At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

      What We Offer

      Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

      Qualifications & Requirements

      Basic Education Requirement - Bachelor’s Degree or equivalent experience

      Basic Management Experience - 5 years

      Basic Functional Experience - 5 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

  • About the company

      Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 56 countries, Sodexo serves 100 million consumers each day through its unique combination of On-site Services, Benefits & Rewards Services and Personal & Home Services.