• Job Description

  Req#: 303486

  New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

  If you do not hear from Cargill recruiting about your application for this role, you may re-apply next month to the new general production job that is posted.

  Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

  
  Anticipated Close Date: This job is posted monthly, and applications are accepted on an ongoing basis

  Please note that this position does not include relocation reimbursement

  Job Location: Fort Morgan, CO
  Job Type: Full Time
  Shift(s) Available: 1st & 2nd
  Compensation: $23.00 - $29.00 /hr

  Sign-on Bonus: $3,000 for select positions in 2nd shift Harvest

  Benefits information

  • Medical, Dental, Vision, and Prescription Drug Insurance
  • Health and Wellness Incentives
  • Paid Vacation and Holidays
  • 401(k) with Cargill matching contributions
  • Flexible Spending Accounts (FSAs)
  • Short-Term Disability and Life Insurance
  • Employee Assistance Program (EAP)
  • Tuition Reimbursement
  • Employee Discount

  
  Principal Accountabilities

  • Trimming to remove fat, hide, defects or contamination from muscle and tissues
  • Supporting roles in the processing of beef
  • General use of a knife or other tools
  • Weighing, labeling, bagging, packing and boxing finished product
  • Ensuring food safety and quality

  Required Qualifications

  • Legal to work in the US without the need of a Visa sponsorship
  • Must be 18 years or older

  
  Preferred Qualifications

  • Meat processing experience
  • Previous work experience in food production, manufacturing, or similar environment
  • Knife experience

  Equal Opportunity Employer, including Disability/Vet

• About the company

  Our team of 160,000 professionals in 70 countries draws together the worlds of food, agriculture, nutrition and risk management. For more than 150 years, we have helped farmers grow more, connecting them to broader markets. We are continuously developing products that give consumers just what they’re seeking, advancing nutrition, food safety and sustainability. And we help all of our partners innovate and manage risk, so they can nourish the world again tomorrow.

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