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Job Description
- Req#: 291114
- $1.00/hr 2nd Shift Differential
- Overtime Potential
- Paid Holidays
- Paid time off after 30 days
- Health Insurance (Medical, Dental, & Vision)
- 401(k) Retirement Plan
- Tuition Reimbursement
- Life Insurance and Short-Term Disability
- Career Development Opportunities
- Employee Discounts
- Compliance with all safety, food safety, and HR programs, policies, and regulations
- Ability to work around and with raw meat
- Ability to work in cold temperatures (33-36° F)
- Ability to stand on hard surfaces for extended periods of time
- Ability to wear required personal protective equipment
- Ability to work in a repetitive and fast paced environment
- Ability to rotate through various positions/tasks
- Lift/handling raw and cooked meats
- Performing paperwork and computer work
- Ensuring food safety and quality
- Cleanliness and housekeeping
- Must be eligible to work in the United States without visa sponsorship
- Must be 18 years or older
- Further processing experience
- Meat processing experience
- Production experience
- Work history in the last 12 months
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Location: Round Rock, TXJob Type: Full Time
Shift(s) Available: 1st - 2nd - 3rd
Compensation: $17.30 - $23.50 /hrSign-On Bonus: $2,000
Benefits InformationPrincipal Accountabilities
Required Qualifications
Preferred QualificationsConsidered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement
Equal Opportunity Employer, including Disability/Vet
About the company
Our team of 160,000 professionals in 70 countries draws together the worlds of food, agriculture, nutrition and risk management. For more than 150 years, we have helped farmers grow more, connecting them to broader markets. We are continuously developing products that give consumers just what they’re seeking, advancing nutrition, food safety and sustainability. And we help all of our partners innovate and manage risk, so they can nourish the world again tomorrow.
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