• Job Description

  Req#: 248281
  
  Position Summary
  
  

  Position Summary
  Preparing food items to provide the highest quality of service to customers at all time in a timely manner.

  
  Responsibilities
  
  

  Essential Functions
   The primary responsibility of the Grill Cook is to provide the highest quality of service to customers at all time and in a timely manner.
   Other essential responsibilities include preparing food items by following recipes and/or product directions for; preparing, seasoning, cooking, tasting, and serving foods from the Grill, Theme or Pizza areas.
   Follows all production plans as assigned by shift Supervisor.
   Knows basic food preparation techniques including receiving, storing, preparing, cooking to order and holding food items.
   Demonstrates a working knowledge of food service sanitation and practices infection control procedures.
   Is familiar with all practices and procedures of the HACCP guidelines and adheres to them.
   Communicates proper information regarding customer and department needs to the Executive Chef, Food & Nutrition Supervisor, Group Leaders and peers of the food service team.
   Demonstrates a willingness to help on work that needs to be done, will help other areas of Food & Nutrition when necessary.
   Complies with all hospital CTE & standards of performance.
   Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.
   Maintains compliance with all Orlando Health policies and procedures.

  Other Related Functions
   Participates in monthly departmental QA/QI activities and all related services.
   Observes all departmental rules and regulations.
   Follows proper portion controls and menu preparation.
   Follows all universal precautions as they apply to food services.
   Completes temperature logs as needed.
   Follows daily cleaning duties.

  
  Qualifications
  
  

  Education/Training
   Ability to read and recognize similarities and differences between words and between series of numbers.
   Ability to write simple correspondence.
   Ability to respond to common inquiries or complaints from customers.

  Licensure/Certification
  None.

  Experience
  None.

  Preferred Experience

  Preferred Flexibility in Scheduling- This position will cover off days for all shifts.

  Must be able to pass Background and Drug and Alcohol Screening

  Preferred previous experience in non-fast food kitchens.

  
  

  Education/Training
   Ability to read and recognize similarities and differences between words and between series of numbers.
   Ability to write simple correspondence.
   Ability to respond to common inquiries or complaints from customers.

  Licensure/Certification
  None.

  Experience
  None.

  Preferred Experience

  Preferred Flexibility in Scheduling- This position will cover off days for all shifts.

  Must be able to pass Background and Drug and Alcohol Screening

  Preferred previous experience in non-fast food kitchens.

  
  

  Essential Functions
   The primary responsibility of the Grill Cook is to provide the highest quality of service to customers at all time and in a timely manner.
   Other essential responsibilities include preparing food items by following recipes and/or product directions for; preparing, seasoning, cooking, tasting, and serving foods from the Grill, Theme or Pizza areas.
   Follows all production plans as assigned by shift Supervisor.
   Knows basic food preparation techniques including receiving, storing, preparing, cooking to order and holding food items.
   Demonstrates a working knowledge of food service sanitation and practices infection control procedures.
   Is familiar with all practices and procedures of the HACCP guidelines and adheres to them.
   Communicates proper information regarding customer and department needs to the Executive Chef, Food & Nutrition Supervisor, Group Leaders and peers of the food service team.
   Demonstrates a willingness to help on work that needs to be done, will help other areas of Food & Nutrition when necessary.
   Complies with all hospital CTE & standards of performance.
   Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.
   Maintains compliance with all Orlando Health policies and procedures.

  Other Related Functions
   Participates in monthly departmental QA/QI activities and all related services.
   Observes all departmental rules and regulations.
   Follows proper portion controls and menu preparation.
   Follows all universal precautions as they apply to food services.
   Completes temperature logs as needed.
   Follows daily cleaning duties.

• About the company

  Orlando Health is a not-for-profit healthcare organization headquartered in Orlando, Florida.

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