• Job Description

  Req#: 46081

  Head Chef - 2 Michelin Star Restaurant

  4 days on 3 days off

  £60,000

  The Peninsula London is delighted to announce that we are seeking a Head Chef to join Brooklands** Kitchen Team. Together with the Executive Chef, Brooklands**, this position will be responsible for managing a large brigade of talented chefs whilst consistently achieving the highest quality of culinary experiences to our guests.

  Brooklands** restaurant offers contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary delights – as well as top-flight libations and cigars – in a collection of distinctive spaces inspired by the classic eras of British aviation and motorsport.

  • An exceptional opportunity to join our high-profile flagship hotel in London
  • Market-leading remuneration, service charge, and attractive benefits
  • Join our award-winning group, working alongside a highly experienced team

  Key Accountabilities:

  • Promote The Peninsula London to becoming a recognized culinary destination by creating memorable guest experiences through artistry and uncompromised passion for excellence.
  • Produce all food at the highest standards.
  • Always follow technical worksheets and recipes as assigned to ensure consistency.
  • Ensure that the hotel policies and procedures are followed and prevent wastage of surplus stock without undue sacrifice on food quality.
  • Is responsible for the hygiene and cleanliness of the kitchen, food production, and food storage areas and always ensures a high standard of food safety.
  • Maintain up-to-date technical worksheets, recipes, and costings and ensure understanding and compliance from team members.
  • Supervising, managing, and guiding a team and allocating work to them according to skill level and then planning training and initiatives for them to grow and improve.

  General Requirements:

  • Excellent knowledge of food and ingredients and understanding of current culinary trends and classics.
  • Experience of a similar role in a fine dining restaurant or luxury 5* hotel or Michelin star
  • Previous relevant culinary qualifications or certifications.
  • Excellent time management and organizational skills, highly adaptable, naturally positive.
  • Good communication skills, flexibility, and capability of working under pressure.

  We are delighted to receive your CV and will liaise with suitable candidates directly.

• About the company

  The Hongkong and Shanghai Hotels, Limited is the holding company of a group which is engaged in the ownership, development, and management of hotels and commercial and residential properties in Asia, the United States and Europe, as well as the provisi...

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