Government of Canada - Atlantic
head chef
This job is now closed
Job Description
- Req#: 40141108
- Other trades certificate or diploma
- or equivalent experience
- Restaurant
- Fast food
- Head chef
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- 5-10 people
- Lebanese
- Mediterranean cuisine
- Own transportation
- Own vehicle
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Paid time off (volunteering or personal days)
- Parking available
About the company
Overview
Languages
Bilingual
Education
Experience
2 years to less than 3 years
Work setting
Ranks of chefs
Responsibilities
Tasks
Supervision
Experience and specialization
Cuisine specialties
Additional information
Transportation/travel information
Work conditions and physical capabilities
Personal suitability
Benefits
Other benefits
Notice
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