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Job Description
- Req#: P-139490
Job Description• Manage Hachi, the Japanese restaurant of the hotel;
• Ensure the highest quality of food produced in line with Sofitel standards;
• Effectively control food cost by standard recipes, purchasing specs, menu costing, menu engineering.
• Undertake daily food ordering following guidelines and procedures establish by purchasing manager and executive chef;
• Follow Hotel’s Food Hygiene standards, H.A.C.C.P.
Work Experience• A minimum of 5 years related experience preferably in a luxury setting;
• Modern approach to Japanese cuisine;
• Focus towards luxury products and being innovative;
• Able to create, develop & implement new recipes and menus;
• Ability to lead and train a team with multi-cultural background; and
• H.A.C.C.P. certified.
Benefits• Employee benefit card offering discounted rates in Accor Hotels worldwide.
• Develop your talent through learning programs by Academy Accor.
• Opportunity to grow within your property and across the world!
• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.
About the company
Accor SA is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties.
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