Unos

Host


PayCompetitive
LocationAttleboro/Massachusetts
Employment typeFull-Time

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  • Job Description

      Req#: 9871320

      We know you have many choices when choosing where to work. And what you really want to know before applying is, “What differentiates Uno from the rest?”

      For starters, we invented the deep dish.You’re welcome. ;) We have team members that believe in the brand and the success of one another. We have amazing food, craft beer and cocktails. We have a steadfast following and guest base that is growing rapidly. We believe in innovation and introducing new tastes from trends. (It’s really fun to try our new food.) We believe that there is something for everyone!


      Are you looking for the opportunity to complete the piece in our pie (pun intended ;)….,bring your unique personality to the forefront through genuine hospitality ….willing to contribute to a team in a growing brand…..feel empowered and accountable for achieving a memorable first impression?

      Look. No. Further. You’ve found the right place!


      The fine print.

      You will go through training to ensure you have the knowledge and confidence to perform your role. Sometimes the shifts can be up to 8 hours and always require extensive standing. You may need to lift or move up to 15 pounds.You’ll be the Maître D!Make our guest feel at home while you are seating them by engaging in fun lite conversation!You will be responsible to maintain cash in a responsible manner and take phone orders!Get ready for some fast fun to keep you on your toes!

      P.S.

      *Employee Assistance Programs*Growth Opportunities *Flexible schedules *Paid vacation *401(k) *health/dental/life insurance and much more! (some based on hours worked)

  • About the company

      Uno Pizzeria & Grill, or more informally as Unos, is a franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943. Each restaurant still makes their deep dish pizza dough fresh every morning.