• Job Description

  Req#: R100115001
  Job Description

  POSITION DUTIES:

  • Prepare menu items as directed on Production Sheet

  • Follow recipes and menu as outlined by Catering by ASM Global standard recipe book or as directed

  • Maintain quality food production standards of Catering By ASM Global

  • Maintain safe and sanitary working conditions and environment.

  • Prepare hot food items for any or all of the work stations, including but not limited to; Fry/Sauté Station; Broiler/Roast Station; Breakfast Station; Stock, Soups, Sauces Station; and others as assigned.

  • Prepare cold food items including but not limited to; salads, sandwiches, hors d’oeuvres, as instructed by Production Sheet or Manager.

  • Follows all rules and regulations of Catering by ASM Global

  • Safely operates all equipment used at the location.

  • Maintains safety, sanitation, and health code standards

  • Performs other related duties as assigned by Executive Chef/Sous Chef/ Manager/Supervisor

  QUALIFICATIONS:

  • Must be at least 18 years of age.

  • Must have had progressively responsible experience as a production cook, gained through apprenticeship or on-the-job training at a comparable food service facility

  • Must have basic working knowledge of food service health codes and standards.

  • Must have ability to follow directions and effectively perform the work.

  • Must have a pleasant personality and a neat appearance.

  • Must speak and understand English well enough to converse with customers, supervisors and employees.

  • Must be a member in good standing of the local Union.

  Hourly rate: $20-$25.63/hourly

• About the company

  ASM Global is a venue & event management company based in LA, specializing in managing stadiums, convention centers, theaters, and unique venues.

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