Turkey Hill
HVAC Refrigeration Tech - Entry Level
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Job Description
- Req#: f8f109ca-fae8-45fb-be83-b15d0173a89d
- Primarily responsible for performing installs, repairs and maintenance to a variety of equipment including but not limited to: Refrigeration, air conditioning, heating, intake and exhaust fans, frozen carbonated beverage, fountain soda, ice makers, and various food service equipment.
- Performs quality inspections on work performed by outside vendors.
- Perform repairs and maintenance on HVAC & Refrigeration equipment.
- Perform repairs and maintenance on other equipment including but not limited to: Food Service & Beverage equipment. Maintains accurate truck inventory.
- Ensures maintenance on service vehicle is performed on schedule.
- Uses handheld device to receive and update service request status
Working Relationships: External: Service Vendors Internal: FSS Field Service Technicians, Construction Project Managers
Minimum Education: High School or equivalent Preferred Education: Applicable Trade School or Training Program. Manufacturer’s equipment certifications.
Minimum Experience: Minimum 5 years Refrigeration/HVAC trade related experience.
Preferred Experience: 6+ years trade related experience. Food Service equipment experience. EMS/Controls experience.
Licenses/Certifications: EPA Certification
Soft Skills: Ability to multi-task, handle stress and pressures of responding to emergency & urgent situations calmly, promptly, and efficiently.
Other: Physical: Must be able to lift 80 pounds.
Travel: Clean driving record required Hours & Conditions: M-F 8AM to 4:30PM, on-call and overtime hours as needed
About the company
More than 85 years ago, in the southern end of Pennsylvania Dutch Country, Armor Frey started each day by watching the sunrise from the top of Turkey Hill. Then he'd toss a few bottles of milk into the back of his touring sedan and set off to sell them to his neighbors. It was the Great Depression, and every penny helped. Slowly, Armor's route grew. Until one day his "extra milk" business became his only business. Glenn, Emerson, and Charles FreyIn 1947, Glenn, Emerson, and Charles Frey bought their father's business. All the dairy's customers still lived within a few miles. Milking the cows and running home delivery routes provided enough of a living for the young men to raise their families. Over the years, the little dairy thrived on their hard work.