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Job Description
- Req#: 10508552
Job Title: Journeyman Meat Cutter
Department: Meat
Reports to: Meat Manager/ Assistant Meat Manager
Pay Rate: $25.30/hr
Company Benefits:
• Flexible Hours
• Employee Discount
• 10 Paid Holidays(including
2 days for your birthday)*
• Medical/Vision/Dental Package*
• Free Life Insurance*
• Vacation and Sick Leave*
• Voluntary Insurance Plans (Life,
Disability, Cancer, Accidental)
• Long Term Disability
• Wellness Program
• Discounted Gym
membership-(YMCA)
• Matching 401K*
• Management Bonuses*
*For qualifying positions
Position Summary:Cuts, trims, bones, and grinds meat to portion and prepares quality meat department products to be displayed, while providing standard customer service.
Job duties:
- Greets customers when within ten feet and four seconds of contact
- Cuts different types of meats, poultry, and seafood
- Stocks and rotates meat items, to maintain freshness and quality, removes damaged items from cases, maintains price integrity
-Packs meat products on trays, then forward to wrapping
- Reworks older meats by marinating for sale
- Completes basic cleaning of department, by washing and sanitizing work tools and area
- Performs job duties of a meat wrapper
- Performs other related duties as needed as assigned by manager
Capabilities:
- Stand for long periods of time, very frequent walking back and forth from meat/seafood warehouse to floor
- Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display products
- Use of proper safety procedures
- Able to listen to directions and follow through independently
- Have good communication and observation skills
- Able to work with a team and independently when needed
Job Skills:
- Previous experience working with the public
- Able to pass a Journeyman cutting test
- Knowledge of when to pull meat if it does not meet standards
- Working knowledge of different seafood types and cuts of meats required
- Able to work with knives, grinder, slicer
- Able to manage time well
- Able to make suggestions to customers
Environment:
- Air condition while in store, 40-50 degrees while working in the meat department.
Other:
-Must be at least 18 years of age to operate machinery
About the company
Times Supermarkets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the “land of opportunity” which Hawaii was to thousands of immigrants and their offspring. They succeeded in opening their first supermarket in 1949 and today is one of the leading supermarket operations in Hawaii. TIMES has grown to include 24 supermarket locations which includes 17 Times locations, 5 Big Save Markets, a small-format supermarket in Waimanalo Shima's Supermarket, a fine wine and spirits shop in Fujioka's Wine Times, and 13 in-store full service pharmacies on Oahu and Maui.