POSITION SUMMARY

Kitchen Staff is responsible for maintaining cleanliness and sanitation standards for trays, plates, bowls, silverware, cooking utensils, pots, pans, bowls, etc., using machine and manual cleaning methods. This position also ensures that designated work areas are maintained as clean, safe, and sanitary. This position is also responsible for putting clean dishes away in the kitchen and cafeterias, cafeteria restocking, equipment cleaning, and prep work.

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES

Ability to communicate effectively, both orally and in writing. Also, the ability to work effectively with coworkers, police recruits, corrections cadets, staff, guests, and catering clients. Must be able to organize and prioritize work to meet deadlines. Must know proper sanitation techniques.

ESSENTIAL FUNCTIONS

- Set up and breakdown of dishwashing areas.

- Sort and rinse dirty dishes, silverware, trays, and cooking utensils.

- Place rinsed items in racks to send through dishwashing machine.

- Wash dishes by hand when required.

- Allow dishes and other items to dry, then sort and stack clean dishes.

- Push dishes by cart or drive dishes in golf cart to the cafeterias or proper storage places.

- Put away food deliveries.

- Change dish water in dishwashing machine or sinks as needed.

- Cleaning of dish machine and sinks.

- Remove trash and recycling to dumpster

- Sweep and mop floors

- Conduct general cleaning and deep cleaning as directed

- Other duties as assigned

CUSTOMER SERVICE STATEMENT

Consistently performs duties with concern, courtesy, and respect for all persons in a prompt

and timely manner. Must work cooperatively with students, staff, and community members

and be sensitive and respectful to issues of student and staff diversity.

Consistently exhibits responsiveness to others in the organization at all levels and responds to

requests for assistance from students, staff, and community members in a helpful and timely

manner.